
Dalia Colón
Producer and Co-Host at WEDU-TV (Tampa, FL )
Producer and Host at The Zest
Writer at Florida Matters
Author of The Florida Vegetarian Cookbook. Host/producer/podcaster/editor/writer of food, travel & arts. @WEDU @WUSF @VISITFLORIDA @FLhumanities
Articles
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1 week ago |
wusf.org | Dalia Colón
Listen to the episodeJuneteenth—June 19—commemorates the end of slavery in the United States. It became a federal holiday in 2021, but early celebrations date back to the 1860s. Today, Americans observe Juneteenth with festivals, family and of course, food. So we invited influencer Kiva Williams, a.k.a. the Fun Foodie Mama, to share some of her favorite Juneteenth culinary traditions.
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2 weeks ago |
wusf.org | Dalia Colón
Listen to the episodeOrange juice is Florida’s official beverage. But you probably didn’t need us to tell you that. Ever since the Spanish introduced citrus to Florida in the late 15th century, orange juice has been synonymous with the Sunshine State. In fact, nearly all of Florida’s orange crop is used for juice. But how much OJ are people actually drinking these days? And how can growers combat citrus greening — a disease that destroys the fruit?
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3 weeks ago |
wusf.org | Dalia Colón
Listen to the episodeYou know we love a good food-and-art crossover around here. (You may recall our conversation with Malaika Hollist of Arts Axis Florida.)So when we heard that Miami-based multidisciplinary artist Chris Friday had a food-related exhibition at the Sarasota Art Museum of Ringling College of Art and Design, we wanted to learn more. Where We Never Grow Old is Friday’s first solo museum exhibition.
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3 weeks ago |
tampabayparenting.com | Dalia Colón
We eat with our eyes first, so what could be more inviting than adorning your food with edible flowers? You don't need to be a master gardener, food stylist or duchess to get in on this Instagrammable trend. To avoid ingesting toxins, it’s best to grow your own flowers or buy grocery store flowers that are labeled as food-grade. If you’re growing your own, avoid pesticides on or near the plants.
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4 weeks ago |
wusf.org | Dalia Colón
Listen to the episodeIt’s one thing to cook food. But talking about food on the radio takes a lot more than knife skills. And Francis Lam does it so well. Lam is a food writer, cookbook editor and host of the popular public radio program The Splendid Table. On June 1, he’ll be at the New Tampa Performing Arts Center for a sold-out live taping of the show. Ahead of his visit to Florida, Francis chatted with Dalia Colón from his hometown of New York City, where he lives and works.
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This week on The Zest Podcast, explore the intersection of soul food and art with Chris Friday. Her @art_sarasota exhibition is titled Where We Never Grow Old. https://t.co/S0pbDkLm8H https://t.co/KKClPzSl3z

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