Dalia Colón
Producer and Co-Host at WEDU-TV (Tampa, FL )
Producer and Host at The Zest
Writer at Florida Matters
Author of The Florida Vegetarian Cookbook. Host/producer/podcaster/editor/writer of food, travel & arts. @WEDU @WUSF @VISITFLORIDA @FLhumanities
Articles
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2 days ago |
wusf.org | Dalia Colón
Listen to the episodeYou know we love a good food-and-art crossover around here. (You may recall our conversation with Malaika Hollist of Arts Axis Florida.)So when we heard that Miami-based multidisciplinary artist Chris Friday had a food-related exhibition at the Sarasota Art Museum of Ringling College of Art and Design, we wanted to learn more. Where We Never Grow Old is Friday’s first solo museum exhibition.
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6 days ago |
tampabayparenting.com | Dalia Colón
We eat with our eyes first, so what could be more inviting than adorning your food with edible flowers? You don't need to be a master gardener, food stylist or duchess to get in on this Instagrammable trend. To avoid ingesting toxins, it’s best to grow your own flowers or buy grocery store flowers that are labeled as food-grade. If you’re growing your own, avoid pesticides on or near the plants.
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1 week ago |
wusf.org | Dalia Colón
Listen to the episodeIt’s one thing to cook food. But talking about food on the radio takes a lot more than knife skills. And Francis Lam does it so well. Lam is a food writer, cookbook editor and host of the popular public radio program The Splendid Table. On June 1, he’ll be at the New Tampa Performing Arts Center for a sold-out live taping of the show. Ahead of his visit to Florida, Francis chatted with Dalia Colón from his hometown of New York City, where he lives and works.
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2 weeks ago |
wusf.org | Dalia Colón
Listen to the episodeAs we say every week, this podcast celebrates cuisine and community in the Sunshine State. A fun way to foster community is to host a plant and seed swap. Not only will you get to know your neighbors, but you’ll come away with seeds and cuttings for your edible garden. Hosting the event doesn’t have to be intimidating or time-consuming. Here to show us the ropes is Ginain Grayes, founder of Cook Pray Slay, where she shares recipes, gardening advice and lifestyle tips.
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3 weeks ago |
wusf.org | Dalia Colón
Listen to the episodePizza fraud, fried mullet masquerading as a bird and produce used as weapons. For Craig Pittman, it’s all in a day’s work. Craig is a journalist and author of several books about the quirky side of our state. His latest is Welcome to Florida—or, for short, WTF. He also co-hosts a podcast of the same name. Many of these stranger-than-fiction stories involve food, so we invited Craig on the pod to share a few of his favorite epicurean anecdotes.
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This week on The Zest Podcast, explore the intersection of soul food and art with Chris Friday. Her @art_sarasota exhibition is titled Where We Never Grow Old. https://t.co/S0pbDkLm8H https://t.co/KKClPzSl3z
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