Dalia Colón
Producer and Co-Host at WEDU-TV (Tampa, FL )
Producer and Host at The Zest
Writer at Florida Matters
Author of The Florida Vegetarian Cookbook. Host/producer/podcaster/editor/writer of food, travel & arts. @WEDU @WUSF @VISITFLORIDA @FLhumanities
Articles
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2 weeks ago |
wfla.com | Dalia Colón |Maggie Rodriguez
Dalia Colón, author of The Florida Vegetarian Cookbook, shares her recipe for an easy and delicious meal that requires zero cooking– just chopping veggies and smashing ramen noodles for a crunchy base.
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3 weeks ago |
wusf.org | Dalia Colón
Listen to the episodeIf you eat seafood, then Chef Steve Phelps wants you to know something—like, actually know something—about what you’re consuming. That striped bass at the grocery store seafood counter—where did it come from? The tuna melt you ordered for lunch from your favorite diner—how was that fish caught? Steve is co-owner and head chef of Indigenous.
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3 weeks ago |
tampabayparenting.com | Dalia Colón
In the United States, an estimated 30 to 40 percent of the food supply is wasted each year, according to the U.S. Department of Agriculture. But the produce you grow or buy doesn’t have to be destined for the landfill. Here are some ways to give your fruit, vegetable and herb scraps new life. How to Reuse Food Scraps to Reduce Kitchen WasteMake Frozen Herb CubesFill an ice cube tray with minced herbs, top with olive oil and freeze overnight.
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4 weeks ago |
wusf.org | Dalia Colón
Listen to the episodeToday we’re catching up with friend of the pod Justin Timineri. As executive chef for the Florida Department of Agriculture and Consumer Service’s Fresh From Florida program, he is the state’s official culinary ambassador. Sounds like a sweet gig, right? It is. But as you’ll hear, it’s also a lot of work. Dalia recently caught up with Chef Justin.
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1 month ago |
wusf.org | Dalia Colón
Listen to the episodeToday we’re getting to know dietitian Deanna Wolfe. But she needs no introduction if you’re among her hundreds of thousands of social media followers. On Instagram and TikTok, Deanna is an open book. She chronicles her journey recovering from an eating disorder, what she eats in a day as postpartum mom (including dessert every night!) and even her income, for the scores of other dietitians she mentors.
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If you eat seafood, do you know where it comes from? Today on The Zest Podcast, Chef Steve Phelps of Indigenous Restaurant in Sarasota shares questions you should always ask at restaurants and seafood markets. https://t.co/vI0Qb27HVi https://t.co/yclW90LTxm
RT @SharonKWn: This is not your momma's 5K. Comedians @bertkreischer and @tomsegura are coming to Tampa and you can run alongside their fri…
RT @brauliocolon: Florida’s newly enrolled transfer students at public universities receive less than 25% of the over $200 million in finan…