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  • Sep 22, 2024 | sbs.com.au | Daniel Wilson

    serves 4 prep 5 minutescook 55 minutesdifficulty MidIngredients2 ears sweetcorn, in the husk25 g butter25 g flour500 ml milk100 g cheddar, grated1 tbsp pureed and strained chipotle in adobosea salt and freshly ground black pepper250 g macaroni50 g clarified butter200 g scamorza (smoked mozzarella), diced into 1 cm dice1 bunch chives, finely slicedInstructionsHeat the oven to 175°C.

  • Nov 18, 2023 | mdpi.com | Daniel Wilson |Liqiang Chen

    All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

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