Danielle Centoni

Oct 18, 2024 | muckrack.com | Erin Hooker |Danielle Centoni

Roast Squash & Wilted Chard With Rosemary Goat CheeseThis salad is also delicious with delicata squash in place of butternut. Roast 2 lb. delicata squash (halved, seeds removed, and cut into chunks) as directed. HANDS ON 20 min. TOTAL TIME 1 hr. 25 min. 8 oz. goat cheese (chèvre)4 oz. cream cheese½ cup extra virgin olive oil6 large garlic cloves, smashed2 sprigs fresh rosemary1 lemon1 Tbsp. plus 1 tsp.

Aug 23, 2024 | yahoo.com | Danielle Centoni

It’s no secret that Dawn’s grease-cutting power makes it the go-to cleaner for the toughest kitchen jobs, including crusty casserole dishes and greasy cabinet doors. But there are dozens of other uses for this concentrated soap, both inside and outside your home. Turns out, there’s no need for expensive specialty cleaners when you have a bottle of the blue stuff around! Here are 30 surprising uses outside of the kitchen where you can put Dawn to good use.

Apr 8, 2024 | yahoo.com | Danielle Centoni

Back in 1971, All-Clad was the first cookware manufacturer to use bonded metal, offering the heat conduction of aluminum with the durability and easy-care convenience of stainless steel. It was a game-changer and, 50 years later, the Pennsylvania-based manufacturer is still making the gold standard in high-quality cookware. So, in an effort to help you pick the line that’s right for you, we took a deep dive into all of the most popular options. Don’t go shopping until you read this.

Apr 8, 2024 | yahoo.com | Danielle Centoni

Caraway, a direct-to-consumer cookware brand, has been taking over my social media pages in recent years with pots and pans in gorgeous colors and clean silhouettes. In fact, Caraway’s cookware is so pretty and so photography-friendly that you’ve probably seen it all over your own Instagram and TikTok — either in ads or your friends’ posts. Of course, you can’t (read: shouldn’t!) buy everything you see on social media, so we put the brand to the test.

Feb 10, 2024 | portraitmagazine.com | Danielle Centoni |Kerry Newberry |John Valls

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty.