Kerry Newberry

May 8, 2024 | portraitmagazine.com | Kerry Newberry |Camille Storch

When spring blossoms burst on the scene, the riot of colors arrives with every gardener’s best friend: bees. Oregon is home to nearly 800 species of bees and these buzzy pollinators play a vital role for agricultural crops, wild plants, and flowers across the state. But with increased habitat loss, climate change, and other environmental factors, the plight of bees has led to a rising interest in how to garden for these fascinating insects and other ways to support them.

Apr 15, 2024 | traveloregon.com | Kerry Newberry |Michelle Harris

The artsy town of Astoria in the northwest corner of Oregon has always been a harmonious mix of old and new — a sentiment that also rings true for the town’s iconic Cannery Pier Hotel & Spa, the only luxury retreat in the area. Since opening in 2005, the hotel has captivated travelers with its enchanting views of the Astoria-Megler Bridge and Columbia River, and heritage design that pays tribute to Astoria’s maritime history.

Mar 11, 2024 | traveloregon.com | Kerry Newberry

AdvertisementsWhen Sherri Brown sidles out of JinJu Patisserie with a tray of tiny cakes that look like elegant jewels, the group responds with a chorus of oohs and aahs. “I always make a bold claim that what we’re going to have here will be the most beautiful thing you’ll eat on your trip to Portland,” says Brown, who founded Portland by Mouth food tours in 2018. An avid world traveler, Brown has found that one of the best ways to get to know a place is to eat your way through it.

Feb 10, 2024 | portraitmagazine.com | Danielle Centoni |Kerry Newberry |John Valls

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty.

Dec 15, 2023 | tasteandtravelmagazine.com | Danielle Centoni |Kerry Newberry

More than fifty years ago, an eclectic crew brought their big dreams to an offbeat state. In a region mostly known for its vast forests, volcanic peaks, verdant valleys, and rain — so much rain — they wanted to plant grape vines. Despite a choir of skeptics from more established wine regions, this fearless collective of academics, scientists, cowboys, and artists stayed true to their vision. Now their stories are told around the table, renegade winemakers charting history.