Danielle Nierenberg
President, Writer and Host, Food Talk With Dani Nierenberg at Food Tank
Danielle Nierenberg, a world-renowned researcher, speaker, and advocate, on all issues relating to our food system and agriculture.
Articles
-
2 weeks ago |
foodtank.com | Danielle Nierenberg
At London Climate Action Week Food Tank is spotlighting climate-smart food solutions with top business leaders and other changemakers.
-
3 weeks ago |
forbes.com | Danielle Nierenberg
Colorful fish and vegetables can be purchased at a public market. gettyFor communities to be nourished, their food supply must be safe to eat. This sounds obvious, but it’s worth repeating, because every year, about 1 in 10 people worldwide (or about 600 million people) become sick from contaminated food, and 420,000 lose their lives. About 125,000 of those deaths annually are children under 5 years old—a disproportionate tragedy that comes at the expense of our future.
-
3 weeks ago |
foodsafety.einnews.com | Danielle Nierenberg
Colorful fish and vegetables can be purchased at a public market. gettyFor communities to be nourished, their food supply must be safe to eat. This sounds obvious, but it’s worth repeating, because every year, about 1 in 10 people worldwide (or about 600 million people) become sick from contaminated food, and 420,000 lose their lives. About 125,000 of those deaths annually are children under 5 years old—a disproportionate tragedy that comes at the expense of our future.
-
1 month ago |
foodtank.com | Danielle Nierenberg
I’m sad. I’m angry. By a margin of just one vote, the United States House of Representatives passed a massive legislation package, championed by President Donald Trump, called the “One Big Beautiful Bill Act.” The legislation would cut about US$1.5 trillion in federal spending, with a target on programs that provide vital food assistance and healthcare.
-
1 month ago |
foodtank.com | Danielle Nierenberg
Food Tank President Danielle Nierenberg recently delivered the commencement address at the 44th Commencement Ceremony for the Friedman School of Nutrition Science and Policy at Tufts University. Below is a copy of her remarks. Thank you, Dr. Economos. It’s truly an honor to be here with all of you today. I’ll admit—I was terrified when I got the invitation to give this speech. I’m still a little nervous, and maybe that’s a good thing.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 221K
- Tweets
- 30K
- DMs Open
- No
Thank you to The Culinary Institute of America for having me as a speaker at Menus of Change 2025! It's always such an inspiring and impactful event! https://t.co/l66CuPg8jb
RT @foodtank: “We’re seeing lights turn back on in barns that sat dark for years.” Shawna Nelson, CEO of @OrganicValley, shares how their…
RT @foodtank: Around half of all adults in the US have one or more preventable, diet-related chronic diseases and 76% of households that ex…