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3 weeks ago | 
gardenandgun.com | Danielle Wallace
Recipe 6–8 servings Rum, sweet tea, and citrus come together in this warm-weather drink When the chef and comedian Duane Nutter moved in 2016 from his award-winning gig at Atlanta’s One Flew South to open Southern National in Mobile, he discovered that locals had a soft spot for rum.
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2 months ago | 
gardenandgun.com | CJ Lotz |Danielle Wallace |Gabriela Gomez-Misserian
Celebrity chef Emeril Lagasse owns multiple restaurants in the city. In 2023, his rising star son, E.J., took the helm of his flagship, Emeril’s. The family also recently opened 34, a buzzy Portuguese restaurant and bar on Baronne Street. On a day off work, where can you be found in New Orleans? E.J. Lagasse: “I like to go for coffee and beignets at Morning Call, located in City Park, near the sculpture garden and the New Orleans Museum of Art. It’s a fun way to start the day.
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Sep 17, 2024 | 
gardenandgun.com | Danielle Wallace
Recipe The country legend’s new cookbook offers a classic recipe, plus some smart tips The name “deviled eggs” might imply red horns and pitchforks, but it’s actually a reference to the heat of the spices used in this wee delicacy.
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Aug 6, 2024 | 
gardenandgun.com | Danielle Wallace |Gabriela Gomez-Misserian
Sliding a gooey marshmallow between crisp graham crackers and soon-to-be-melted chocolate is a summer rite of passage, thanks to the Girl Scouts. The Savannah-founded organization dubbed the now-classic sweet treat “Some More” in a 1927 handbook, Tramping and Trailing with the Girl Scouts. Nearly a century later, s’mores are still leaving sticky smiles across the country—last year, Grapevine, Texas, broke the Guinness World Record for the most people assembling s’mores together (891).
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Jul 10, 2024 | 
gardenandgun.com | Danielle Wallace |Gabriela Gomez-Misserian
“When I was a child, I remember my mom planting a basic square raised-bed garden and helping her plant seeds, and going back into the house, sitting by the window, and waiting for specifically the carrots to grow,” says Gret Mackintosh, a landscape architect turned artist who showed her Charleston, South Carolina, home and garden in our June/July issue.
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Nov 29, 2023 | 
gardenandgun.com | Danielle Wallace
TravelModern bars nod to the history of Prohibition, which ended ninety years ago this winter In 1933, the Great Depression was at its peak. The first drive-in movie theater opened in New Jersey. Dust bowls swept across the Midwest. The original King Kong premiered in New York City. But one of the most notable moments of the year was the ratification of the eighteenth amendment on December 5—the end of Prohibition.
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Nov 27, 2023 | 
gardenandgun.com | Danielle Wallace
Some people are natural-born gift givers. They know exactly what their loved ones want, down to the last detail. For the rest of us, there’s a century-old tradition that’s picked up steam on social media in recent years: the advent calendar. The beauty of gifting an advent calendar is that everything in it is a surprise; since no one knows exactly what’s included, there’s really no harm done if not every unboxing is a hit.
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Nov 27, 2023 | 
gardenandgun.com | Danielle Wallace
Some people are natural-born gift givers. They know exactly what their loved ones want, down to the last detail. For the rest of us, there’s a century-old tradition that’s picked up steam on social media in recent years: the advent calendar. The beauty of gifting an advent calendar is that everything in it is a surprise; since no one knows exactly what’s included, there’s really no harm done if not every unboxing is a hit.
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Nov 21, 2023 | 
gardenandgun.com | Danielle Wallace
Cranberry sauce is the ideal accompaniment to Thanksgiving turkey and savory sides, but once those are gone, it’s not clear what to do with the sweet-tart condiment. Consider this upside-down cake from the L.A.-based (by way of Virginia) chef, baker, and author Rose Wilde. “This recipe comes together fast and is super moist, with a lovely texture from the corn,” Wilde says. She enhances it with a scoop of lightly sweetened orange blossom whipped cream and eats it any time of day.
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Oct 24, 2023 | 
gardenandgun.com | Danielle Wallace
Soon enough, jack-o-lanterns adorned with spiky smiles, flickering candles, and gaping triangle eyes will dot nearly every front porch. But the spookiest sight is surely a sagging, rotting squash struck down by Southern heat and humidity. Here are a few ideas for reusing your leftover gourds, carved or not, before they reach that point—plus one tip if you’ve waited too long. Donate to a local farm.
