Garden & Gun

Garden & Gun stands out as a unique magazine that spans a variety of interests, including outdoor activities, beautiful landscapes and gardens, architectural design, exciting travel experiences, as well as food, beverages, and artistic expression. It serves as a guide for those looking to immerse themselves in the culture, literature, music, arts, traditions, and culinary delights of the Southern United States. At its core, Garden & Gun celebrates the vibrant essence of the South, highlighting how an appreciation for its distinctiveness can enrich life both locally and far beyond its borders.

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Peek Inside an Enviably Chic Nashville Songwriting Studio

1 day ago | gardenandgun.com | Elizabeth Hutchison Hicklin

With more than twenty number-one songs, three Grammys, an Academy Award nomination, and writing partnerships with stadium-headlining artists like Carrie Underwood, Taylor Swift, and Lady Gaga, Nashville songwriter Hillary Lindsey knows what it takes to pen a hit—and the right setting helps. “I came up in my twenties writing in all the beautiful old buildings on Music Row. They’re stunning; old and haunted by the ghosts of legends,” she says.
Sean Brock’s Sho Pizza Bar Blends Neapolitan Tradition with Japanese Precision

1 week ago | gardenandgun.com | Steve Russell |Anna Davis

By the time the opening-day lunch rush ebbed this past Monday at Sho Pizza Bar, Sean Brock’s newest Nashville eatery, he’d pulled a hundred pies from a blazing, wood-fired oven—and was itching to beat that number for dinner. “Every single pizza is an opportunity to do it the right way,” says Brock, the celebrated chef better known for farm-to-table Southern fare—first at McCrady’s and Husk in Charleston and more recently in Nashville at his own Audrey—than for slinging pies.
Wood-Roasted Baby Carrots

1 week ago | gardenandgun.com | Lindsey Liles

Recipe 6-8 servings Goode Company in Houston is serving up the perfect flame-kissed spring side The Goode family is no stranger to the power of fire in building flavor: When Jim Goode and his uncle, Joe Dixie, started their first restaurant in a Houston barn in 1977, the pair slept there, waking up every hour to check on their mesquite-smoked brisket.
Can MotoGP Take Over America?

1 week ago | gardenandgun.com | Matt Hendrickson |Anna Davis

The sound is expected. At Austin’s Circuit of the Americas (COTA)—the only venue in the country that currently hosts a MotoGP event—twenty motorcycles squeal around the track like a group of deranged hornets buzzing in maniacal circles. But what is a revelation is the jackhammer punches you feel in your gut as the bikes rev up at the start. If you’re far enough in the front, the force of bikes rocketing to 200 mph in around eleven seconds will knock you back a step.
Savannah’s Historic Starland Dairy Finally Shines Again

1 week ago | gardenandgun.com | Colleen McNally Arnett

When new windows appeared on the facade of Savannah’s historic Starland Dairy earlier this year, neighbors got a small glimpse into its highly anticipated restoration. “It’s the first time the building saw light in so long,” says Nate Fuller, who along with his wife, Maggie, purchased the decaying Art Deco dairy in 2012. A construction project manager by day, Nate has been overseeing the building’s rehabilitation on nights and weekends over the past decade.
Celebrate Spring with Lamb Chops and Chanterelles

1 week ago | gardenandgun.com | Steve Russell

In a culinary landscape of nearly limitless choice, we can find pretty much any ingredient we want, whatever the season. That said, many Southern chefs make a point of marking spring by putting lamb on their menus. “I still think most everything is better in its season,” says Stephen Wynne, sous chef of 1799 restaurant at the Clifton, a historic boutique hotel on one hundred bucolic acres just outside Charlottesville, Virginia.
What Is Florida Swamp Cabbage?

1 week ago | gardenandgun.com | Lindsey Liles

Recipe 4 servings This Old Florida delicacy may be a pain to harvest but it’s a nostalgic delight to eat Of the eleven species of palm trees native to Florida, the sabal palm is by far the most prolific, growing statewide from the Panhandle all the way to the Keys, in nearly every ecosystem along the way. Fittingly, the species has been the state tree of Florida since 1953 and provides a nostalgic treat for Floridians: swamp cabbage.
Deviled Egg Plates to Crave

2 weeks ago | gardenandgun.com | Haskell Harris |Anna Davis

Other than a cast-iron skillet, there is perhaps no other single item in a Southern cupboard that speaks to the region in such an idiosyncratic (or delicious) way than a deviled egg plate. We’ve rounded up a few of our favorite resources for both new and vintage finds. Artisans at Tennessee’s Bridgman Pottery hand-make this design, featuring classic blue and white detailing, from vintage pressed glass and porcelain ($70; ggfieldshop.com).
A Virginia Artist Reimagines Your Favorite Childhood Book Covers

2 weeks ago | gardenandgun.com | Jennifer Stewart Kornegay |Anna Davis

Most mornings, artist Riley Sheehey walks her three-year-old daughter, Bryn, to her nursery school around the corner from their Falls Church, Virginia, house, returns home, and steps into her small studio. She sketches, chooses colors, and paints her ideas into life, driven by a single goal: “I want to make people smile, especially kids, but also adults,” she says. “I don’t think we ever outgrow the need for that.”Sheehey’s fanciful style takes many forms.
What’s Happening in the South: April/May 2025

2 weeks ago | gardenandgun.com | Gabriela Gomez-Misserian

TravelGoings-on in the region and beyond Fish FlyOutdoorsFrom April 25 through 27, hundreds of fish flingers will once again launch mullet into the sky and across the Florida-Alabama state line, hoping to beat the record of 189 feet and eight inches at the Flora-Bama Interstate Mullet Toss. The Pensacola, Florida, bar of that name hosted its first toss forty years ago in 1985, and nowadays, the annual party’s not over until some local alligators also get a taste of the action.