Garden & Gun
Garden & Gun stands out as a unique magazine that spans a variety of interests, including outdoor activities, beautiful landscapes and gardens, architectural design, exciting travel experiences, as well as food, beverages, and artistic expression. It serves as a guide for those looking to immerse themselves in the culture, literature, music, arts, traditions, and culinary delights of the Southern United States. At its core, Garden & Gun celebrates the vibrant essence of the South, highlighting how an appreciation for its distinctiveness can enrich life both locally and far beyond its borders.
Outlet metrics
Global
#114686
United States
#26880
Food and Drink/Food and Drink
#102
Articles
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2 days ago |
gardenandgun.com | Gabriela Gomez-Misserian
Between the venue, the flowers, the dress, the guest list, and the countless other decisions that need to be made when planning a wedding, one of the most enjoyable selections is the music. Will you kick off your reception by slow dancing to that tune you’ve loved since you met your spouse in college? Will you walk down the aisle to a song whose lyrics somehow articulate the inarticulable aspects of love?
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5 days ago |
gardenandgun.com | Chris Kraft
When the white smoke furled from the Sistine Chapel, Catholics everywhere—alongside the rest of the curious world—waited with bated breath. Then Robert Prevost walked out on the balcony to give his blessing, and the flurry of news about the Chicago-born pontiff started swirling. Peruvians celebrated the man who had spent twenty years living among them. The United States proudly claimed its first-ever American pope. Students at Pennsylvania’s Villanova University, where Prevost studied, .
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6 days ago |
gardenandgun.com | Gabriela Gomez-Misserian
Food-focused travelers could easily spend a month in Charleston, South Carolina, and leave enough dishes untasted to warrant a return trip. On this jasmine-perfumed peninsula you’ll find fine-dining stalwarts, Lowcountry classics, and lately, a growing number of small, independent neighborhood eateries—a category that reflects diners’ appetite for community, chefs’ desire for creative control, and restaurateurs’ demand for flexible business models.
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6 days ago |
gardenandgun.com | Gabriela Gomez-Misserian
Every April, Griffin Bufkin starts keeping an eye on the road outside his barbecue restaurant on Georgia’s St. Simon’s Island. Sooner or later, he knows, a 1950 Chevy will pull up, and a farmer from Vidalia will get out and ask him how many five-gallon buckets of onions he wants this year. A few weeks later, that fresh-from-the-field bounty arrives as promised and Bufkin gets to work adding them to the menu.
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6 days ago |
gardenandgun.com | Gabriela Gomez-Misserian
When your mother is the beloved Charleston, South Carolina, interior designer Kathleen Rivers, it’s hard not to inherit the creative gene—though it took her daughter, Palmer Weiss, time to realize it. Rivers, whose work helped define classic Southern style for more than four decades, is still working at age eighty, with projects in the South and across the country.
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123 Example Street
City, Country 12345
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+1 (555) 123-4567
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