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2 months ago | 
thepilot.com | David Gibbons
The Golf Capital Barbershop Chorus (GCC) held their annual banquet on Thursday, Jan. 16, to celebrate another successful year. In addition to the installation of the 2025 officers for the chorus, Derek Thomson was honored as Barbershopper of the Year for 2024. Thompson moved to the Pinehurst area in 2023, and immediately joined the chorus. Since that time, he stepped up and took over the Sing-out program and the Singing Valentines program.
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Oct 8, 2024 | 
ourcommunitynow.com | David Gibbons
ShareThe Green Mountain State is blessed with both climate and culture, representing great potential for producing world-class cheeses. With conditions similar to the Jura in east-central France—home to the likes of Comté and gruyère—it’s no surprise that Vermont’s top cheese producers have succeeded admirably with Alpine types. Based on a recent tasting of nearly 50 cheeses from 19 producers, this selection reflects the depth and breadth of Vermont’s fine-cheese spectrum.
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Oct 8, 2024 | 
winespectator.com | David Gibbons
Vermont’s Finest: A Selection Six of Vermont’s top cheeses, including Comté, Cheddar and more Hannah Sessions and husband Greg Bernhardt make chèvre from their herd of about 130 mostly Alpine goats at Blue Ledge Farm. (Brent Seabrook) From the Nov 15, 2024, issue The Green Mountain State is blessed with both climate and culture, representing great potential for producing world-class cheeses.
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Aug 15, 2024 | 
winespectator.com | David Gibbons
From the Sep 30, 2024, issue While the spotlight of a cheese plate is always going to be on the cheese, what complements your favorite bries and Cheddars is just as important.
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Jul 12, 2024 | 
winespectator.com | David Gibbons
Recipes cheese Dining Out Restaurant Awards France
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Jun 21, 2024 | 
columbiamissourian.com | David Gibbons
They were children in 1921 when up to an estimated 300 of their neighbors were killed by whites, and their neighborhoods and the very successful Greenwood business district were looted, burned and obliterated. About opinions in the Missourian: The Missourian's Opinion section is a public forum for the discussion of ideas. The views presented in this piece are those of the author and do not necessarily reflect the views of the Missourian or the University of Missouri.
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Jun 17, 2024 | 
winespectator.com | David Gibbons
Some of the best cheeses to pair with your favorite California bottles Clockwise from top: Marin French Camembert, Nicaso Square, Central Coast Creamery's Ewenique, Laura Chenel Creamy Goat Brie, Fiscalini Old World Aged Cheddar and Murray's Cornelia (Lucy Schaeffer) From the Jul 31, 2024, issue From soft chèvre and creamy brie to aged Cheddar and nutty Gouda, Chardonnay is a versatile wine when it comes to complementing cheeses.
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May 20, 2024 | 
winespectator.com | David Gibbons
The art and science of aging cheese, plus product recommendations Under old railroad arches in south London, the Neal’s Yard Dairy team ages a great range of cheeses. (Harry Darby) From the Jun 30, 2024, issue Affinage ... It’s one of those French terms that rolls off the tongue, imbued with a certain mystique, hinting loudly at savvy and sophistication.
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Apr 19, 2024 | 
winespectator.com | David Gibbons
A tasting plate of eight sheep’s milk cheeses From Spain’s soft, spreadable Wooly Wooly to Italy’s dry and punchy quasi-blue Pecorino Caggiano, sheep’s milk cheeses can take many delicious forms. (James Ransom) From the May 31, 2024, issue Some of the world's finest sheep’s milk cheeses are closer than you might think. David Gibbons tastes eight lively styles—from mild and inviting to funky and pungent—from Spain, France, Portugal, Italy and beyond.
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Apr 4, 2024 | 
winespectator.com | David Gibbons
Sid Cook of Carr Valley shares 10 of his best cheeses Sid Cook has succeeded in the cheesemaking business with his Carr Valley cheeses for over sixty years. (Courtesy of Dairy Farmers of Wisconsin) From the Apr 30, 2024, issue With over 100 cheeses developed over six decades, four factories and hundreds of awards, Sid Cook is one of Wisconsin’s most iconic names in cheese.
