David Greenberg

Aug 3, 2024 | ardentgourmet.com | David Greenberg

It’s for those who can take the full force of authenticity without flinching or fleeing.

Aug 3, 2024 | ardentgourmet.com | David Greenberg

Don’s Favorite Foods By David & Susan Greenbergwww.ardentgourmet.comdavidandsusangreenberg@gmail.comDon’s Favorite Foods is a culinary Superman disguised by a Clark Kent storefront in downtown Beaverton. In a room entirely transplanted from the 1970s (including tableware, wall decorations, and music playlist), its owner-chef, Don Salamone, dishes old school, prix fixe menu Italian food.

Aug 3, 2024 | ardentgourmet.com | David Greenberg

Two Great Beaverton Korean Restaurants, 1st Street Pocha and CoredamBy David & Susan Greenbergwww.ardentgourmet.comdavidandsusangreenberg@gmail.com1st Street Pocha slings Korean street food. We ate wowzy fresh corn kernels capped with molten mozzarella, deep-fried pork dumplings, glass noodles encased in seaweed, battered, and deep fried, salt & pepper shrimp with peppers like cherry bombs, udon noodles tinted red from capsicum with triangular tofu chunks.

Jul 11, 2024 | ardentgourmet.com | David Greenberg

Here is a list of the travel and restaurant articles David and Susan Greenberg have published in magazines. Just click on an article title to see it.

Jun 4, 2024 | ardentgourmet.com | David Greenberg

There are no windows. No English. No napkins. No knowing if you will survive. But, if you do, it is one  of the most flavorful restaurants in Hong Kong, an unheralded champion of authentic cuisine.