David Joachim

2 months ago | amazingribs.com | David Joachim

Sous vide the pork butt. 24 hours before serving, trim all surface fat off the butt. If it has a bone, remove it, and cut apart 2 pounds of boneless meat. Trim off any more excess fat. Salt the meat with 1/2 teaspoon Kosher salt per pound. Bag it in a sous vide bag and sous vide at 140°F for 12 hours. When it is done, cut a tip off the bag and drain the liquid and refrigerate for later. Smoke it. Fire up your smoker or, if you have real good temperature control, your grill.

Mar 19, 2025 | amazingribs.com | BBQ Hall |David Joachim

AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. This smoked fish dip recipe makes for a most hospitable way to start a dinner party. Serve it on crackers, toasted slices of baguette or bagel, bagel chips, crackers, matzoh, potato chips, or carrot and celery sticks. Or use it to make the best fish salad sandwich ever.

Mar 12, 2025 | amazingribs.com | Steven Raichlen |David Joachim

AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. It’s the irony of being a cookbook writer: you always look forward, not back. That is, you’re always thinking about new recipes—not those favorite dishes you created for cookbooks past.

Feb 12, 2025 | amazingribs.com | BBQ Hall |David Joachim

AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. That’s sable (a.k.a. black cod) in the photo, but this dry brined hot smoked fish recipe works with salmon and just about any fish. Simply dry brine (lightly salt) the fish before cooking. It’s similar to soaking the fish in salt water (wet brining), but without the water.

Feb 6, 2025 | amazingribs.com | BBQ Hall |David Joachim

AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. The iconic McDonald’s burger has a special sauce: Big Mac Sauce. Some say a Big Mac tastes so good because of this sauce. Well, we found what appears to be the Big Mac Sauce recipe itself.