Amazing Ribs
Founded in 2005, AmazingRibs.com began as a personal project driven by passion. Over the years, it has transformed from a solo amateur venture into a reputable platform that provides expert insights on barbecue, smoking, and outdoor cooking. The articles linked below will give you a deeper understanding of our journey and mission. What stands out the most is our genuine dedication to food and cooking, which is evident in all of our work. We’re glad to have you here—welcome to our community!
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United States
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Food and Drink/Cooking and Recipes
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Articles
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1 week ago |
amazingribs.com | Dave Joachim |Max Good |Bill McGrath
Sifting through an endless array of BBQ, grilling, and griddling products is both exciting and daunting. Fortunately, the experienced team at AmazingRibs.com cuts through the clutter with hands-on, unbiased reviews to help you choose the BBQ gear that best meets your needs. Our Keeper of the Flame, Max Good, is the only person in the world whose full-time job is testing, researching, reviewing, and rating grills and smokers.
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1 month ago |
amazingribs.com | BBQ Hall |David Joachim
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. This smoked fish dip recipe makes for a most hospitable way to start a dinner party. Serve it on crackers, toasted slices of baguette or bagel, bagel chips, crackers, matzoh, potato chips, or carrot and celery sticks. Or use it to make the best fish salad sandwich ever.
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1 month ago |
amazingribs.com | Steven Raichlen |David Joachim
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. It’s the irony of being a cookbook writer: you always look forward, not back. That is, you’re always thinking about new recipes—not those favorite dishes you created for cookbooks past.
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2 months ago |
amazingribs.com | BBQ Hall |David Joachim
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. That’s sable (a.k.a. black cod) in the photo, but this dry brined hot smoked fish recipe works with salmon and just about any fish. Simply dry brine (lightly salt) the fish before cooking. It’s similar to soaking the fish in salt water (wet brining), but without the water.
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2 months ago |
amazingribs.com | BBQ Hall |David Joachim
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products. The iconic McDonald’s burger has a special sauce: Big Mac Sauce. Some say a Big Mac tastes so good because of this sauce. Well, we found what appears to be the Big Mac Sauce recipe itself.
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