David Matthews

Nov 25, 2024 | smh.com.au | David Matthews

, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. This story appears in the SMH Good Food Guide Awards collection. See all stories. It’s a big year for The Sydney Morning Herald Good Food Guide, with the latest edition marking the 40th anniversary of the annual restaurant guidebook. It’s a bittersweet celebration, though, because for hospitality, 2024 has been incredibly tough.

Nov 15, 2024 | smh.com.au | David Matthews

A trend has emerged in the 2025 Guide: the geography of Sydney’s hats is beginning to shift. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. The Sydney Morning Herald Good Food Guide launched its 40th edition on Monday night, awarding hats to a host of restaurants throughout NSW and the ACT.

Nov 12, 2024 | theage.com.au | David Matthews |Callan Boys

Luke Bourke says he wants to open a restaurant where he can explore his heritage and mentor other young Indigenous chefs. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.

Nov 11, 2024 | smh.com.au | Callan Boys |David Matthews

From Berowra Waters Inn brioche to fish liver chermoula: A dish-by-dish snapshot of the past 40 years of The Sydney Morning Herald Good Food Guide. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.

Oct 31, 2024 | smh.com.au | Callan Boys |David Matthews

, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a critics’ pick. If we had more space, the print publication would have to triple the number of these excellent places, from fish and chip shops in Lennox Head to cafes in Bondi and pubs in the Snowy Mountains.