Sarah Norris

1 month ago | smh.com.au | Sarah Norris

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.

1 month ago | watoday.com.au | Sarah Norris

The thick layer of delightfully salty butter on Loulou’s ham and gruyere baguette sends the message that this French bakery doesn’t think about your cholesterol levels. In fact, head chef Ned Parker tells us he’d add more if he could. “We use great butter – not too much, but just the right amount to bring out the flavour. I’d actually use double the butter, but I know that might be too much for most people,” he says.

2 months ago | smh.com.au | Sarah Norris

It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. If, like me, you’re partial to a McDonald’s Filet-O-Fish, you might already be familiar with the glorious fish sandwich at Bar Copains.

Jan 14, 2025 | watoday.com.au | Sarah Norris

The salad sandwich is a perfect summer lunch option, this is one of Sydney’s bestSome salad sangers lead to regret, but this is a refreshing celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”SaveYou have reached your maximum number of saved items. Save this article for laterAdd articles to your saved list and come back to them anytime. Got itThe salad sandwich is the most deceptive of the hand-held bread creations.

Jan 14, 2025 | brisbanetimes.com.au | Sarah Norris

Some salad sangers lead to regret, but this is a refreshing celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. The salad sandwich is the most deceptive of the hand-held bread creations.