David Perlmutter
Neurology, Functional Medicine, Nutrition, Author, Lecturer
Articles
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2 weeks ago |
chronicle.com | David Perlmutter
The first time I served on a faculty search committee, I felt awkward and unsure of my role. After all, we were looking to hire an assistant professor, and just two years earlier, I had been a candidate myself for the same type of position. What most stood out to me then — and still resonates all these years later — was a comment made by a senior professor on the committee: “Remember: If the candidates are good enough for us, then we have to show we’re good enough for them.
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4 weeks ago |
davidperlmutter.substack.com | David Perlmutter
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2 months ago |
experiencelife.lifetime.life | Kate Morgan |Katie Koteen |Kate Kasbee |David Perlmutter
STEP 1Soak the raw cashews in hot (just below boiling) water for 15 minutes. STEP 2Remove the kohlrabi leaves and set aside. STEP 3Trim the bases off the kohlrabies so they can sit flat; discard the bases. Use a melon baller or serrated knife to hollow out the kohlrabies, forming bowls with walls approximately ½-inch thick. Reserve the kohlrabi scraps. STEP 4Place the kohlrabi scraps in a food processor and pulse until the kohlrabi is coarsely ground into bits about the size of rice grains.
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Mar 19, 2025 |
davidperlmutter.substack.com | David Perlmutter
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Feb 13, 2025 |
focus966.substack.com | David Perlmutter
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Memory decline is NOT inevitable with age. You have more control than you think. RT if you agree.
You are probably lacking in a nutrient essential for brain development, memory, and even mood regulation…choline! My favorite sources of choline? Eggs, liver, and fish.
Exercise can reduce your risk of dementia by up to 35%. That’s not a typo.