
Kate Morgan
Freelance Journalist at Freelance
A swift and swelling ship full of rich words, full of joys. Belligerent optimist; dendrophile; rookie parent. @NovaforHealth 2023 Media Fellow
Articles
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1 week ago |
experiencelife.lifetime.life | Kate Morgan |Katie Koteen |Kate Kasbee |David Perlmutter
STEP 1Soak the raw cashews in hot (just below boiling) water for 15 minutes. STEP 2Remove the kohlrabi leaves and set aside. STEP 3Trim the bases off the kohlrabies so they can sit flat; discard the bases. Use a melon baller or serrated knife to hollow out the kohlrabies, forming bowls with walls approximately ½-inch thick. Reserve the kohlrabi scraps. STEP 4Place the kohlrabi scraps in a food processor and pulse until the kohlrabi is coarsely ground into bits about the size of rice grains.
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2 weeks ago |
ftadviser.com | Kate Morgan
After 20 years building a successful career as a chartered accountant, Kate Morgan needed more purpose to her work. She wanted to help people, so she set about training to become a financial planner. Three years into her new career, at Smart Financial, she has not looked back. Financial advice is Morgan’s second career.
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2 weeks ago |
experiencelife.lifetime.life | Kate Morgan |Robin Asbell |Christy Rice
STEP 1Place a Dutch oven over medium heat, then add the olive oil and heat until shimmering. STEP 2Add the onion, ginger, and garlic and cook until the onion is translucent, about three minutes. STEP 3Add the tomatoes, salt, spices, and gochujang; cook until the spices are fragrant and the tomatoes have begun to break down, about seven minutes more. STEP 4Add the coconut milk and blend with an immersion blender until mostly smooth. STEP 5Add the cauliflower florets and stir to coat.
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2 weeks ago |
post-gazette.com | Kate Morgan
When it’s time to pick his pumpkins, Eric Miller throws a party. Friends and neighbors arrive at his backyard in the Milwaukee suburbs, gathering in a patch about half the size of a regulation basketball court. It’s enough space to produce dozens of pumpkins, but Miller grows exactly two. Harvesting them is a delicate operation involving straps, lifting rings and a borrowed bit of heavy machinery, because these pumpkins are behemoths. Last fall, he managed a personal best of 1,526 pounds.
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3 weeks ago |
news.nd.edu | Kate Morgan
Through a pilot partnership between Visa and the Meruelo Family Center for Career Development, University of Notre Dame undergraduate students now have ...
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RT @jerolmack: Great piece by @ByKateMorgan in @washingtonpost on learning to love pigeons again. I'm quoted! : “Because of climate change…

If I haven’t yet convinced you to read my @nytimes story on placental grafts, allow me to read it to you instead: https://t.co/avTKjg9FtN

RT @nytimes: A propane explosion left Marcella Townsend's face unrecognizable. Then doctors turned to a surprising tool to repair it: human…