Kate Morgan

Reading, Richland

Freelance Journalist at Freelance

A swift and swelling ship full of rich words, full of joys. Belligerent optimist; dendrophile; rookie parent. @NovaforHealth 2023 Media Fellow

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Articles

Division of Student Affairs awards scholarships to student leaders | News | Notre Dame News | University of Notre Dame

5 days ago | news.nd.edu | Kate Morgan

The University of Notre Dame’s Division of Student Affairs recently recognized 15 junior undergraduate students with scholarships for the 2025-26 ...
A 1980s midwestern trend is back: The porch goose

1 week ago | spokesman.com | Kate Morgan

Melanie Priehs says her job as a part-time concrete artist kind of “fell into her lap” in 2019, when she purchased a neglected statuary in Michigan and began learning how to use the various molds and equipment to make animals and other figures. In the last couple of years, sales of one animal have gone through the roof: Everybody wants a goose. Life-size decorative goose statues for the lawn, garden or porch aren’t a new idea; they were popular in the 1980s, particularly in the Midwest.
A 1980s midwestern trend is back: The porch goose

1 week ago | spokesman.com | Kate Morgan

Melanie Priehs says her job as a part-time concrete artist kind of “fell into her lap” in 2019, when she purchased a neglected statuary in Michigan and began learning how to use the various molds and equipment to make animals and other figures. In the last couple of years, sales of one animal have gone through the roof: Everybody wants a goose. Life-size decorative goose statues for the lawn, garden or porch aren’t a new idea; they were popular in the 1980s, particularly in the Midwest.
A 1980s U.S. Midwest trend is back: The porch goose

1 week ago | torontosun.com | Kate Morgan

In the last couple of years, sales of one animal have gone through the roof: Everybody wants a goose. Life-size decorative goose statues for the lawn, garden or porch aren’t a new idea — they were popular in the 1980s, particularly in the Midwest. Now they’re making a big comeback as younger people flock to the trend, possibly as an antidote to uncertain times.
A 1980s midwestern trend is back: The porch goose

2 weeks ago | washingtonpost.com | Kate Morgan

A 1980s midwestern trend is back: The porch goose (washingtonpost.com) A 1980s midwestern trend is back: The porch goose By Kate Morgan 2025042912050000 Melanie Priehs says her job as a part-time concrete artist kind of "fell into her lap" in 2019, when she purchased a neglected statuary in Michigan and began learning how to use the various molds and equipment to make animals and other figures.
Division of Student Affairs recognizes outstanding student leaders

3 weeks ago | news.nd.edu | Kate Morgan

The University of Notre Dame’s Division of Student Affairs honored seven graduating students at its 39th annual Student Leadership Awards banquet on April 14. These annual awards recognize current students for their exemplary leadership and many contributions to the Notre Dame community. The Rev. A.
Lack of immigration legal aid in Wales 'emotional torture'

3 weeks ago | bbc.com | Kate Morgan

Lack of immigration legal aid 'emotional torture'Kate MorganCommunities correspondent, BBC Wales NewsBBCElinor Mattey said people were vulnerable to exploitation by people posing as immigration advisersA lack of immigration legal services in Wales is having a severe impact on people and in some cases leading to exploitation, according to a think tank. Bevan Foundation research has found 60% of immigration legal aid providers and offices in Wales have closed since 2018.
Stuffed Kohlrabi With Ground Turkey and Cashew Cream

4 weeks ago | experiencelife.lifetime.life | Kate Morgan |Katie Koteen |Kate Kasbee |David Perlmutter

STEP 1Soak the raw cashews in hot (just below boiling) water for 15 minutes. STEP 2Remove the kohlrabi leaves and set aside. STEP 3Trim the bases off the kohlrabies so they can sit flat; discard the bases. Use a melon baller or serrated knife to hollow out the kohlrabies, forming bowls with walls approximately ½-inch thick. Reserve the kohlrabi scraps. STEP 4Place the kohlrabi scraps in a food processor and pulse until the kohlrabi is coarsely ground into bits about the size of rice grains.
‘It is never too late to find your calling’

1 month ago | ftadviser.com | Kate Morgan

After 20 years building a successful career as a chartered accountant, Kate Morgan needed more purpose to her work. She wanted to help people, so she set about training to become a financial planner. Three years into her new career, at Smart Financial, she has not looked back. Financial advice is Morgan’s second career.
Cauliflower Curry

1 month ago | experiencelife.lifetime.life | Kate Morgan |Robin Asbell |Christy Rice

STEP 1Place a Dutch oven over medium heat, then add the olive oil and heat until shimmering. STEP 2Add the onion, ginger, and garlic and cook until the onion is translucent, about three minutes. STEP 3Add the tomatoes, salt, spices, and gochujang; cook until the spices are fragrant and the tomatoes have begun to break down, about seven minutes more. STEP 4Add the coconut milk and blend with an immersion blender until mostly smooth. STEP 5Add the cauliflower florets and stir to coat.