David Zilber

Oct 16, 2024 | apartamentomagazine.com | Laura Frade |David Zilber

Originally published in Apartamento magazine issue #33With all the holes in you already, there’s no reason to define the outside environment as alien. —Jenny Holzer, Survival Series, 1983In Flatland, 19th-century theologian Edwin Abbot Abbot penned a thought experiment-cum-satirical novella where all sorts of problems arise from a world without a Z-axis, from navigating a household to identifying the face of a loved one. Worst of all, without depth, it becomes very hard to eat.

Apr 25, 2024 | moon.com | Kirsten Shockey |Christopher Shockey |David Zilber |Julia Skinner

A whole lot of good food is wasted every day—globally, about one-third of food doesn’t ever make it to the table. Fermentation is one answer to reducing the food waste in our homes, schools, and restaurants. Small steps, taken by many, lead to big changes for the environment. Plus, fermenting is fun. Each batch is a little science experiment that you get to eat. Like a potted plant or garden bed, ferments require some basic care and tending, but appreciate extra love.

Apr 10, 2024 | hachettebookgroup.com | Kirsten Shockey |Christopher Shockey |David Zilber |Julia Skinner

A whole lot of good food is wasted every day—globally, about one-third of food doesn’t ever make it to the table. Fermentation is one answer to reducing the food waste in our homes, schools, and restaurants. Small steps, taken by many, lead to big changes for the environment. Plus, fermenting is fun. Each batch is a little science experiment that you get to eat. Like a potted plant or garden bed, ferments require some basic care and tending, but appreciate extra love.