Julia Skinner

5 days ago | thisismold.com | Julia Skinner

This is the third part of Wayfinding, a series on the history and design of cookbooks. I’m sitting on the floor of my office, sorting my family’s recipe cards into folders. A former archivist, it’s important to me that these are preserved long-term, which means buffered archival folders and boxes. Recipe cards are ephemeral: due in part to their acidic cardstock and in part to the limited cultural value assigned to them.

2 months ago | thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Denise Landis

Share: Posted on: 03-2025 When I was about nine, my mother introduced the “end of week” cooking approach.

Feb 19, 2025 | newsletter.wordloaf.org | Anne Byrn |Andrew Janjigian |Lisa Donovan |Julia Skinner

America’s Test Kitchen recently published When Southern Women Cook, a tribute to the vast contributions that Southern women have made to American foodways. It was created and edited by Toni-Tipton Martin and my friend Morgan Bolling, both of whom are from the South themselves.

Jan 16, 2025 | businessinsider.com | Julia Skinner

Real Estate When I took a trip to Ireland, I found my husband and eventually bought a house there. Julia Skinner This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? . After booking a trip to Ireland on a whim, I fell in love with the country and also met my husband. Years later, we're still together, and we've made a new life for ourselves in Cork.

Jan 8, 2025 | thecookscook.com | Keith Sarasin |Julia Skinner |Denise Landis |Diane Zatz

White bean dip and homemade crackers make a stress-free, flexible base for party dips that come together with hardly any effort. Keeping a few cans of cannellini beans on hand means you can handle last-minute gatherings or holiday rushes without feeling frazzled. Just open a can, drain it, and blend the beans with a 1/3 cup or so of good olive oil (mayonnaise, yogurt or sour cream, individually or in combination work too), salt, pepper to taste, and whatever herbs and spices appeal to you.