Dawna Edward

Sep 27, 2023 | grit.com | Natalie K. Gould |Dawna Edward |Marci O'Brien

Enjoy one of the most classic winter comfort foods with this Homemade Chicken Noodle Soup recipe. Noodles:3 eggs1 tablespoon water1 tablespoon milk1/2 teaspoon salt1 tablespoon lard, melted and cooled2 to 2 1/4 cups all-purpose flour1 scant teaspoon baking powder To make noodles, combine eggs, water and milk in large bowl. Beat well with electric mixer on medium speed for 1 minute. Add salt and lard, and beat well. In medium bowl, whisk 2 cups flour with baking powder.

Aug 24, 2023 | grit.com | Dawna Edward |Marci O'Brien

Pumpkin pies tend to be skinny, with only 1/2 to 1 inch of filling, and that's disappointing. When I want pie, I want PIE.

Aug 24, 2023 | grit.com | Dawna Edward |Marci O'Brien

2 / 3Whether you choose to enjoy these pumpkin doughnuts with frosting on top or choose to dunk it into your morning coffee, your taste buds will be hit with the warm flavors of fall. 3 / 3“Protein Powder Cooking” by Courtney Nielsen supercharges the average meal with protein by simply adding protein powder to the ingredient list. With 200 recipes that add protein powder to the mix, readers can easily get more protein in their diet and meet health goals and dietary needs.

Aug 24, 2023 | grit.com | Dawna Edward |Marci O'Brien

This Pumpkin Custard Recipe is a creamy fall treat that uses nature's golden sweetener, honey. by AdobeStock/Natallya_ph 1 hour 15 minutes COOK TIME 6 SERVINGS 1 cup milk1 package (8 ounces) light cream cheese, softened1/2 cup brown sugar1/4 cup honey2 eggs1 cup pumpkin1 teaspoon vanilla1 teaspoon allspice1 teaspoon cinnamonWhipped cream, optional  Heat oven to 350 degrees Fahrenheit. Grease 6 ramekins or custard cups; set aside.