Natalie K. Gould

Dec 6, 2023 | grit.com | Chris Colby |Natalie K. Gould |Suzy Scherr

Cook some close-to-the-heart meals, and maybe find a new favorite along the way.

Sep 29, 2023 | grit.com | Wendy Slatt |Tobias Whitaker |Natalie K. Gould |Loretta Sorensen

Create a spice rack staple using excess garlic by learning how to make garlic powder. by AdobeStock/HandmadePictures Garlic Blender or food processor Break apart garlic bulbs and peel the skins from the individual cloves. Slice the cloves thinly and uniformly, cutting out any bad spots you come across. Perfection is not needed here but keep in mind that thicker pieces will increase drying time.

Sep 29, 2023 | grit.com | Tobias Whitaker |Natalie K. Gould |Loretta Sorensen |Wendy Slatt

Although often discarded, garlic scapes can be used in a variety of tasty recipes like this Garlic Scape Pesto recipe. by AdobeStock/Brent Hofacker 1 pound garlic scapes1-1/4 cups grated Parmesan cheese1 cup olive oil1 tablespoon lemon juiceGround black pepper to taste Food processor Blend all ingredients in food processor until smooth enough to spread with knife.

Sep 27, 2023 | grit.com | Natalie K. Gould |Dawna Edward |Marci O'Brien

Enjoy one of the most classic winter comfort foods with this Homemade Chicken Noodle Soup recipe. Noodles:3 eggs1 tablespoon water1 tablespoon milk1/2 teaspoon salt1 tablespoon lard, melted and cooled2 to 2 1/4 cups all-purpose flour1 scant teaspoon baking powder To make noodles, combine eggs, water and milk in large bowl. Beat well with electric mixer on medium speed for 1 minute. Add salt and lard, and beat well. In medium bowl, whisk 2 cups flour with baking powder.