Denis Rudd

Oct 31, 2024 | articlegateway.com | Richard Mills |Robert Morris |Denis Rudd

DOI: https://doi.org/10.33423/jmdc.v18i4.7333 Keywords: marketing development, cuisine identity, Cajun food history, fancy food, sustainability and food offerings References Beard, J. (2020). Sustainable seafood comes to the classroom. Retrieved from https://www.jamesbeard.org›blog›bringing-together Cajun Cuisine: A Brief History. (2024). Crazy Alan’s Swamp Shack. Retrieved from crazyalanswampshack.com/blog/cajun-cuisine-a-brief-history Cho, R. (2016). Making fish farming more sustainable....