
Robert Morris
Editor-in-Chief at Charlotte Business Journal
Editor of the Charlotte Business Journal
Articles
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2 weeks ago |
bizjournals.com | Robert Morris
Peter Pappas discusses his career, Charlotte's growth, and his $10 million investment in N.C. State University's new real estate program.
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1 month ago |
biorxiv.org | Natalie Kellogg |Clara A. Fuchsman |Laura Carlson |Robert Morris
AbstractOxygen deficient zones (ODZs) are subsurface marine systems that harbor distinct microbial communities, including populations of the picocyanobacteria Prochlorococcus that can form a secondary chlorophyll maximum (SCM), and low-oxygen tolerant strains of the globally abundant heterotroph Pelagibacter (SAR11). Yet, the small labile molecules (metabolites) responsible for maintaining these ODZ communities are unknown.
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1 month ago |
franchising.com | Robert Morris
As multi-unit franchisees look for growth opportunities in an unpredictable economic landscape, the ripple effects of global trade policies are becoming harder to ignore. While tariffs may feel like an issue for product-heavy businesses or global conglomerates, they can significantly impact unit economics across many retail segments, especially those reliant on imported goods. However, not all franchises are created equal when it comes to exposure.
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Mar 13, 2025 |
lexology.com | Oliver Bray |Ben Goodier |Patrick Brodie |Helen Armstrong |Kelly Thomson |Tom McQuail | +16 more
Welcome to the latest edition of our bi-monthly Regulatory Radar: quick takes update, which collates the latest developments from across the UK’s regulators. Highlights from this issue include a range of consultations on proposed changes and guidance updates in relation to the DMCCA, new packaging legislations in both the UK and EU, AI developments, and recent reports and strategies shared by regulators.
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Oct 31, 2024 |
articlegateway.com | Richard Mills |Robert Morris |Denis Rudd
DOI: https://doi.org/10.33423/jmdc.v18i4.7333 Keywords: marketing development, cuisine identity, Cajun food history, fancy food, sustainability and food offerings References Beard, J. (2020). Sustainable seafood comes to the classroom. Retrieved from https://www.jamesbeard.org›blog›bringing-together Cajun Cuisine: A Brief History. (2024). Crazy Alan’s Swamp Shack. Retrieved from crazyalanswampshack.com/blog/cajun-cuisine-a-brief-history Cho, R. (2016). Making fish farming more sustainable....
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