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Dennis Littley

St. Augustine

Food and Travel Blogger at Ask Chef Dennis

Articles

  • 2 weeks ago | askchefdennis.com | Dennis Littley

    Our Texas Trash Pie Recipe is the ultimate sweet-and-salty mashup, packed with gooey caramel bits, salty pretzels, rich pecans, and melty chocolate chips. Perfect for holiday meals, potlucks, or dinner parties where you want to bring a dessert that guarantees a standing invitation. One man’s trash is another man’s treasure, especially when that trash is loaded with chocolate, caramel, and zero regrets.

  • 2 weeks ago | askchefdennis.com | Dennis Littley

    Our sour cream raisin pie recipe yields a rich, creamy custard pie filled with plump raisins and crowned with a fluffy, billowy meringue. It’s the perfect, easy custard pie to impress at family dinners, holiday gatherings, or whenever you’re craving a classic pie from the good old Iowa State Fair! Sour cream raisin pie is a timeless classic that captures your taste buds from the first buttery bite. This Midwest classic comes straight from farm tables and small-town diners.

  • 2 weeks ago | askchefdennis.com | Dennis Littley

    Our Zeppole Recipe makes golden, crisp Italian doughnuts with a soft, fluffy center. They’re tossed in powdered sugar or cinnamon sugar, just like the ones you’d find at a street-side pastry shop in Naples. Perfect for St. Joseph’s Day, the holidays, or any day that ends in Y. There’s something suspiciously elegant about a dessert that simply requires frying and a dusting.

  • 3 weeks ago | askchefdennis.com | Dennis Littley

    After just one bite of our Oreo Pie, I’m sure you’ll agree that it’s pure cookies and cream bliss. It’s the perfect dessert for birthday parties, potlucks, or to treat yourself and your family to a deliciously decadent dessert. It’s a cookie lover’s dream come true, featuring a buttery crust and a velvety filling packed with Oreos, topped with homemade whipped cream. And you guessed it, a whole Oreo cookie.

  • 3 weeks ago | askchefdennis.com | Dennis Littley

    These easy apple pie bars bring all the flavor of a homemade pie without the need for a plate, a fork, or surgical precision when lifting out the first slice. With a buttery shortbread crust, tart cinnamon-spiced apples, and a perfectly crunchy crumb topping, they’re made for backyard BBQs, awkward office parties, or any gathering where nobody wants to do the dishes, especially the host.  There’s nothing more American than apple pie.