Ask Chef Dennis

Ask Chef Dennis

I want to show you that whipping up tasty restaurant-quality meals at home is easier than you might believe. My aim is to assist you in making scrumptious dishes in your kitchen quickly, without the need for hard-to-find ingredients. After all, I don’t have endless hours to spend cooking, so why should anyone else?

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  • 1 week ago | askchefdennis.com | Ryan Littley

    Million Dollar Chicken Casserole is the kind of rich, creamy, comforting goodness that makes your whole family ask for seconds. It’s packed with tender chicken, cheesy layers, a creamy sauce, and a buttery Ritz cracker topping that’s so good, you might “accidentally” forget to share.  This creamy casserole tastes like you fussed for hours in the kitchen chopping, sautéing, and whispering sweet nothings to your sauce.

  • 1 week ago | askchefdennis.com | Ryan Littley

    This easy saffron rice recipe delivers fluffy long-grain rice infused with fragrant spices and a bold yellow color from real saffron. Made with basmati rice, chicken broth, and the world’s most expensive spice, it’s a flavorful side dish that feels special without the fuss.  Trust me, once you taste fluffy rice with that rich saffron flavor, plain white rice just won’t cut it anymore.

  • 1 week ago | askchefdennis.com | Ryan Littley

    This viral boat dip recipe is the perfect dip for game day, tailgates, or last-minute guests. It’s creamy, tangy, and just the right amount of zesty, thanks to sour cream, taco seasoning, Rotel tomatoes, and cheese. It’s basically everything good you love about taco dip, without all the effort. It’s the kind of easy dip that disappears so fast that you’d think no one had eaten all day or that they didn’t have any self-control.

  • 2 weeks ago | askchefdennis.com | Ryan Littley

    This picanha roast is a bold, beefy showstopper with a tender center, crispy fat cap, and deep garlicky herb flavor. It’s the perfect delicious cut for a backyard barbecue, holiday dinner, or any time you want to wow your guests. You won’t believe how easy it is to roast picanha like they do in Brazilian steakhouses – and yes, it’s totally doable on a weeknight with the right cut of meat and a few pitmaster-approved tricks. In Brazil, picanha is the crown jewel of the grill.

  • 2 weeks ago | askchefdennis.com | Ryan Littley

    Our Easy Oven Baked Tri-Tip Roast brings restaurant-quality flavor right to your home kitchen with no grill required. With just a heavy skillet, a few pantry staples, and a preheated oven, you’ll have a tender roast bursting with bold, beefy flavor, perfect for weeknights or weekend feasts. You won’t believe how juicy and flavorful this triangle roast turns out, without babysitting a grill or smoker.