Ask Chef Dennis

I want to show you that whipping up tasty restaurant-quality meals at home is easier than you might believe. My aim is to assist you in making scrumptious dishes in your kitchen quickly, without the need for hard-to-find ingredients. After all, I don’t have endless hours to spend cooking, so why should anyone else?

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Harissa Chicken | Ask Chef Dennis

1 week ago | askchefdennis.com | Ryan Littley

Our Easy Harissa Chicken Recipe brings the heat, the sweet, and everything in between. It combines smoky spices, garlic, honey, and a punchy harissa marinade packed with warm spices. The result is juicy, flame-kissed spicy chicken with a bold flavor that tastes like it came off a fancy grill line, made right in your own kitchen on a regular old weeknight. This chicken makes people think you’ve got some secret culinary training, but really, you’ve just got harissa.
Best Smoked Chicken Dry Rub

1 week ago | askchefdennis.com | Ryan Littley

If you love creating delicious smoked chicken with your backyard smoker, our Smoked Chicken Dry Rub is just what you’re looking for. It’s the perfect blend of seasonings that will elevate the flavor of your roasted, grilled, or smoked chicken. When creating a barbecue dry rub, you want to use a blend of seasonings that will impart deep, robust flavors to the meats you’re smoking or grilling.
Easy Blackberry Jam Recipe

1 week ago | askchefdennis.com | Ryan Littley

Made with only four ingredients and no pectin, our easy Blackberry Jam Recipe is loaded with fresh blackberry flavor! If you think you don’t have the skills to make homemade blackberry jam, think again. Our recipe takes about 40 minutes to make and makes a jam that is so much better than what you’ll buy at grocery stores. Our homemade blackberry jam is easy to make.
Cane's Chicken Sauce

1 week ago | askchefdennis.com | Ryan Littley

Everyone loves fried chicken tenders, and there’s no better dipping sauce than the legendary Cane’s chicken sauce. Raising Cane’s signature chicken sauce, aka “Cane’s Sauce,” is creamy, tangy, and slightly sweet, with a subtle peppery flavor. This once-secret recipe was crafted as the perfect condiment for Raising Cane’s chicken sandwich, but it can be used for so much more.
Honey Garlic Pork Chops

1 week ago | askchefdennis.com | Ryan Littley

Perfect for a busy weeknight dinner, our honey garlic pork chops are a dish the whole family will love. And the best part is that these tender pork chops with a sweet and tangy honey glaze can be on your dinner table in less than 30 minutes. It’s one of our favorite pork chop recipes! Made with simple ingredients, these juicy pork chops are guaranteed to become a family favorite. It’s an easy dinner you’re going to love to make, and your family will love to eat.
Creamy Cucumber Salad

2 weeks ago | askchefdennis.com | Ryan Littley

When it comes to refreshing summer salads, our Creamy Cucumber Salad is the perfect side dish for all your summertime meals. Made with garden-fresh crisp cucumbers, sweet red onions, and a creamy dill dressing, it will be a welcome addition to your next family get-together, potluck, or Sunday dinner. This feel-good foodie is not always happy about eating veggies, but this cucumber salad is definitely something I’ll be making time and time again.
Peanut Butter Banana Bread Recipe

2 weeks ago | askchefdennis.com | Dennis Littley

Peanut Butter Banana Bread is moist, tender, and packed with that warm banana flavor we all know and love, with a creamy peanut butter twist that nudges it into treat-yourself territory. It’s the perfect quick bread for busy weekday mornings, sweet weekend snacks, or any time those overripe bananas on your counter start begging for a second chance. All you need is one bowl, a few ripe bananas, and a loaf pan to whip up something that tastes like it cost five bucks a slice at your favorite café.
Easy Banoffee Pie Recipe

2 weeks ago | askchefdennis.com | Dennis Littley

Our easy Banoffee Pie recipe is creamy, crunchy, gooey, and gone before you can say “save me a slice!” It’s quick to make, uses simple ingredients, and it tastes like something straight off a restaurant dessert cart. That golden river of dulce de leche oozing from the crust, the soft peaks of whipped cream, and the bananas tucked inside like treasure. This isn’t just dessert, it’s a showstopper.
Jamaican Jerk Seasoning

2 weeks ago | askchefdennis.com | Dennis Littley

Jamaican jerk seasoning is a versatile spice blend loaded with savory, spicy flavor that will perk up roasted meats, vegetables, and pasta dishes! I love using Jamaican jerk seasoning blend as a dry rub on chicken and pork. The blend of spices will add the flavor of the Caribbean, creating amazingly delicious dishes your whole family will love. We used our homemade jerk seasoning to make our Rastafarian Pasta.
Easy Oven Roasted Carrots Recipe

2 weeks ago | askchefdennis.com | Ryan Littley

Sweet and savory, oven-roasted carrots are the perfect side dish for your next dinner party or holiday dinner and are simple enough to prepare for a busy weeknight dinner. Just watch the smiles around the table when you serve these perfectly roasted carrots! We made our oven-roasted carrots using rainbow carrots. They add a splash of color to the table, and their earthy and sweet flavors are a delicious complement to roast chicken, beef, or pork. And you know what?