Ask Chef Dennis
I want to show you that whipping up tasty restaurant-quality meals at home is easier than you might believe. My aim is to assist you in making scrumptious dishes in your kitchen quickly, without the need for hard-to-find ingredients. After all, I don’t have endless hours to spend cooking, so why should anyone else?
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Global
#64975
United States
#14319
Food and Drink/Cooking and Recipes
#150
Articles
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6 days ago |
askchefdennis.com | Ryan Littley
Cowboy Beans are a full-on flavor stampede – sweet, smoky, meaty, and ready to lasso your taste buds. They’re the kind of hearty side dish that eats like a main course, thanks to ground beef, thick-cut bacon, and a variety of beans soaked in tangy barbecue sauce and brown sugar. It’s loaded with that slow-cooked, firepit flavor that makes Cowboy Beans taste like they’ve been bubbling on the range all day.
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1 week ago |
askchefdennis.com | Ryan Littley
Our melt-in-your-mouth Slow Cooker Beef Tips recipe brings you tender beef tips braised low and slow in an indulgent, savory gravy until every bite is dripping with flavor and comfort. It’s the kind of slow cooker dinner that’ll make your neighbors “accidentally” stop by right around dinnertime. The second that rich gravy hits the mashed potatoes, forks are up and manners are out the window.
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1 week ago |
askchefdennis.com | Ryan Littley
This easy strawberry jam recipe is sweet, sticky, and bursting with fresh strawberry flavor that tastes like pure sunshine spooned straight from the jar. Our homemade strawberry jam is cheaper than store-bought jam and tastes better. It’s the kind of homemade jam that makes a plain piece of toast feel like it came from the brunch menu. Strawberry jam began as a clever way to stretch the short but glorious strawberry season.
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1 week ago |
askchefdennis.com | Ryan Littley
Our easy homemade biscuit recipe makes biscuits with flaky layers you can peel apart with your fingertips, buttery bottoms with a crisp edge, and warm, pillowy centers that practically melt under your fork. They’re made from scratch with simple ingredients, delivering a comforting richness that store-bought ones can’t quite fake, no matter how hard they try.
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1 week ago |
askchefdennis.com | Dennis Littley
Our Texas Trash Pie Recipe is the ultimate sweet-and-salty mashup, packed with gooey caramel bits, salty pretzels, rich pecans, and melty chocolate chips. Perfect for holiday meals, potlucks, or dinner parties where you want to bring a dessert that guarantees a standing invitation. One man’s trash is another man’s treasure, especially when that trash is loaded with chocolate, caramel, and zero regrets.
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