Derrick Teal

3 days ago | profoodworld.com | Derrick Teal

The Tillamook County Creamery Association (TCCA) announced that it's officially producing Tillamook Ice Cream at its new manufacturing facility in Decatur, Ill. This is TCCA's first owned-and-operated manufacturing site outside of Oregon. "This is an exciting step forward for our co-op, and we are energized by the new opportunities that the Decatur manufacturing plant opens for TCCA," says David Booth, President and CEO of TCCA.

4 days ago | profoodworld.com | Derrick Teal

Custom Flavors, a family-owned and operated business specializing in the development and manufacturing of liquid and powdered flavor solutions, announced that it has broken ground on a multi-phase renovation project in Concord, N.C. A M King, an integrated design-build firm, has completed design and commenced construction for the San Clemente, Calif.-based Custom Flavors.

4 days ago | profoodworld.com | Derrick Teal

Darigold, Inc., the Seattle-based processing and marketing arm of the Northwest Dairy Association (NDA), announced that it has officially begun receiving and processing milk at its new facility in Pasco, Wash. The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms, producing butter and powdered milk products for customers across the U.S. and in some 30 countries worldwide.

5 days ago | profoodworld.com | Derrick Teal

Masters Gallery Foods, a national supplier of cheese for private label retail, food service and industrial use, announced its purchase of the Rumiano Cheese Company's converting and distribution facilities in Willows, Calif. Rumiano Cheese Company is the oldest family-owned cheesemaker in California, dedicated to the manufacturing, packaging and distribution of cheese, butter, and value-added products. The current facility was newly constructed in 2021.

6 days ago | profoodworld.com | Derrick Teal

Land O’Frost, a third-generation family-owned meat processor that began operations in 1941, held an event at its Lansing, Ill., facility to share with interested members of the food and beverage industry—and other industries—how it has incorporated automation on a budget. The company is the largest family-owned sliced deli meat producer—and the third largest overall—in the U.S. with roughly 1,200, employees, eight brands, and three production facilities.