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1 week ago | 
profoodworld.com | Derrick Teal
Danone U.S. announced the opening of a new $65 million production line in Jacksonville, Fla., for its coffee and creamer portfolio, which includes brands such as International Delight creamers and STĹŤK Cold Brew Coffee. Danone says it is also investing in a new regional distribution center in the Jacksonville area, as part of a streamlined, high-capacity distribution network rooted in regional infrastructure.
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2 weeks ago | 
profoodworld.com | Derrick Teal
Farmina Pet Foods, a provider of pet nutrition, officially opened its first U.S.-based manufacturing facility in Reidsville, N.C.The 150,000-sq-ft state-of-the-art manufacturing facility, located at 248 Sands Road, Reidsville, represents a $115 million investment and is expected to create 200 new jobs over the next five years, with 75 positions already filled.
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2 weeks ago | 
profoodworld.com | Derrick Teal
Maple Leaf Foods Inc. announced that its shareholders voted to approve the proposed spinoff of the Company's pork operations to form Canada Packers Inc., and it also re-elected all of the directors to the Maple Leaf Foods Board of Directors at its 2025 annual and special meeting of shareholders.
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2 weeks ago | 
profoodworld.com | Derrick Teal
The H5N1 avian influenza has had many impacts on the American consumer. Some store shelves were completely empty of eggs, and buying eggs that were available was often done so at a premium. While egg prices may be low now after hitting a peak in March, the bird flu that caused the steady rise is still present.
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2 weeks ago | 
profoodworld.com | Derrick Teal
Every food and beverage manufacturing facility has a soul. Sometimes it’s a reflection of a company’s character or a reflection of the people who work there and the culture that’s been created. Figuring out what exactly it is that defines a facility can sometimes be a challenge, but not in the case of the Richmond, Utah facility for The Campbell’s Company.
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3 weeks ago | 
profoodworld.com | Derrick Teal
The Tillamook County Creamery Association (TCCA) announced that it's officially producing Tillamook Ice Cream at its new manufacturing facility in Decatur, Ill. This is TCCA's first owned-and-operated manufacturing site outside of Oregon. "This is an exciting step forward for our co-op, and we are energized by the new opportunities that the Decatur manufacturing plant opens for TCCA," says David Booth, President and CEO of TCCA.
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3 weeks ago | 
profoodworld.com | Derrick Teal
Custom Flavors, a family-owned and operated business specializing in the development and manufacturing of liquid and powdered flavor solutions, announced that it has broken ground on a multi-phase renovation project in Concord, N.C. A M King, an integrated design-build firm, has completed design and commenced construction for the San Clemente, Calif.-based Custom Flavors.
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3 weeks ago | 
profoodworld.com | Derrick Teal
Darigold, Inc., the Seattle-based processing and marketing arm of the Northwest Dairy Association (NDA), announced that it has officially begun receiving and processing milk at its new facility in Pasco, Wash. The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms, producing butter and powdered milk products for customers across the U.S. and in some 30 countries worldwide.
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3 weeks ago | 
profoodworld.com | Derrick Teal
Masters Gallery Foods, a national supplier of cheese for private label retail, food service and industrial use, announced its purchase of the Rumiano Cheese Company's converting and distribution facilities in Willows, Calif. Rumiano Cheese Company is the oldest family-owned cheesemaker in California, dedicated to the manufacturing, packaging and distribution of cheese, butter, and value-added products. The current facility was newly constructed in 2021.
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3 weeks ago | 
profoodworld.com | Derrick Teal
Land O’Frost, a third-generation family-owned meat processor that began operations in 1941, held an event at its Lansing, Ill., facility to share with interested members of the food and beverage industry—and other industries—how it has incorporated automation on a budget. The company is the largest family-owned sliced deli meat producer—and the third largest overall—in the U.S. with roughly 1,200, employees, eight brands, and three production facilities.
