ProFood World

1 week ago | profoodworld.com | Christopher Smith

One of the most significant influences on beverage packaging is the growing emphasis on sustainability and recyclability from customers and consumers. That’s according to PMMI Business Intelligence’s “Beverage Industry Packaging Trends,” a report done in collaboration with Advantage Research to provide PMMI member companies and the broader industry with insights into beverage packaging trends that will impact the packaging and processing industry.

3 weeks ago | profoodworld.com | Christopher Smith

Beverage packaging companies take many factors into account when making decisions. However, one stands out in the crowd as a major influencer: consumer preference. Consumers desire more sustainable and recyclable packaging while also demanding a greater variety of sizes, flavors, and beverage types. However, existing packaging does not always align with consumer expectations.

4 weeks ago | profoodworld.com | Christopher Smith

OEMs play a key role in the success of beverage packagers. However, as beverage packaging equipment expects increased investment over the next three years, some offerings to packagers could be improved, starting with customer support and service.

4 weeks ago | profoodworld.com | Derrick Teal

In a poll commissioned by the Center for Responsible Food Business, 51% of Americans say they are more worried about health and safety versus 25% who select the economic and price impact of the outbreak. Nearly half of Americans (47%) agree they are “worried about the health and safety of myself or my family when I buy eggs.” The same percentage, 47%, plan to now buy fewer eggs. The study finds 65% of Americans believe the USDA should be testing eggs for avian flu versus 12% who do not.

1 month ago | profoodworld.com | Derrick Teal

Market Research Future is reporting that the liquid egg market is expected to grow from $72.95 billion in 2024 to $78.09 billion in 2025. By 2034, the market is expected to reach $144.20 billion with a compound annual growth rate (CAGR) of approximately 7.1% during that time period. The market is being driven by rising consumer preference for convenience food products, increasing demand for protein-rich diets, and the growing adoption of liquid eggs in various industries.