ProFood World

ProFood World caters to the informational requirements of professionals in manufacturing, engineering, operations, and supply chain/logistics within the food and beverage sector. The publication features articles covering the latest news, trends, products, and technologies related to food safety, automation, processing, packaging, material handling, and sustainability across various market segments. Additionally, ProFood World plays a key role in the Processing Zone at our yearly PACK EXPO trade shows.

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Anheuser-Busch to Invest $300 Million in Manufacturing Operations

4 days ago | profoodworld.com | Derrick Teal

Anheuser-Busch announced that it will invest $300 million in its facilities across the U.S. The company says that the investment is being built upon the "three key pillars" of its Brewing Futures initiative: Creating and Sustaining Manufacturing Jobs by investing more than $300 million in local communities and facilities in 2025, adding to the nearly $2 billion invested over the past five years Building the Manufacturing Workforce for the Future by expanding its Technical Excellence Center...
Facility and Equipment Design Best Practices at Summit on Hygienic Design Day Two

1 week ago | profoodworld.com | Casey Flanagan

Day two of 3-A Sanitary Standards, Inc.'s 2025 Summit on Hygienic Design in Chicago brought more insights on hygienic standards in food production, including how to avoid legal risk from product contamination, and how McCormick builds "quality by design." Find three top takeaways from the Summit's second day below, and be sure to read the highlights from day one at ProFood World.
Three 2025 Summit on Hygienic Design Takeaways From Day 1

1 week ago | profoodworld.com | Christopher Smith

The first full day of action for the 2025 Summit on Hygienic Design at the Marriott Chicago O’Hare gives food manufacturers important insight for maintaining proper equipment standards.
Conagra Selling Chef Boyardee for $600 Million

2 weeks ago | profoodworld.com | Derrick Teal

Conagra announced today that it is selling its line of Chef Boyardee products to Hometown Foods Company, a portfolio company of Brynwood Partners, for $600 million. The deal is expected to close in the second quarter of 2025. Included in the sale are all shelf-stable Chef Boyardee products including its ready-to-eat pasta meals. Additionally, the transaction includes the 820,000-sq.-ft.
Stampede Culinary Partners Introduces Low-Temperature Processing (LTP) for Fully Cooked Meat & Meals

2 weeks ago | profoodworld.com | Derrick Teal

Stampede Culinary Partners has announced new Low-Temperature Processing (LTP) technology, which was developed to enhance pasteurization outcomes without compromising product quality.
How Equipment Can Ease Beverage Packaging Workforce Woes

3 weeks ago | profoodworld.com | Christopher Smith

Beverage packaging equipment investment is expected to rise within the next two to three years, but that does not mean workforce issues will go away. Industry professionals note the challenges of retaining employees and believe equipment manufacturers must improve machine intelligence and usability to combat labor problems.
FSIS Withdraws Proposed Salmonella Framework for Raw Poultry Products

3 weeks ago | profoodworld.com | Derrick Teal

The FSIS has announced that it is withdrawing its proposed rule and determination titled “SalmonellaFramework for Raw Poultry Products,” published on August 7, 2024,to further assess its approach for addressingSalmonellaillnesses associated with poultry products. The agency determined that additional consideration is needed in light of the feedback received during the public comment period, which closed on January 17, 2025.
Chobani Invests $1.2 Billion for Dairy Processing Plant in Upstate New York

3 weeks ago | profoodworld.com | Casey Flanagan

Chobani is breaking ground on a new dairy processing plant in Rome, N.Y., including up to 28 production lines designed to process about 12 million pounds of milk per day, the company says. The company expects this $1.2 billion investment to create jobs, support family farms, transform communities, and improve accessibility for its natural food products.
Mars Unpacks Pet Food: Challenges, Trends, and the Future

3 weeks ago | profoodworld.com | Christopher Smith

Pet food and treats expect to account for roughly $67.7 billion in sales in 2025, according to the American Pet Products Association (APPA). The pet food market is incredibly competitive and profitable, which makes it a big draw to manufacturers. Nevertheless, pet food processors face challenges as the industry continues to evolve. Even major companies, such as Mars, Inc. have their battles.
Factors Driving Changes in How Beverages are Packaged

1 month ago | profoodworld.com | Christopher Smith

One of the most significant influences on beverage packaging is the growing emphasis on sustainability and recyclability from customers and consumers. That’s according to PMMI Business Intelligence’s “Beverage Industry Packaging Trends,” a report done in collaboration with Advantage Research to provide PMMI member companies and the broader industry with insights into beverage packaging trends that will impact the packaging and processing industry.