ProFood World

ProFood World

ProFood World caters to the informational requirements of professionals in manufacturing, engineering, operations, and supply chain/logistics within the food and beverage sector. The publication features articles covering the latest news, trends, products, and technologies related to food safety, automation, processing, packaging, material handling, and sustainability across various market segments. Additionally, ProFood World plays a key role in the Processing Zone at our yearly PACK EXPO trade shows.

International
English
Online/Digital

Outlet metrics

Domain Authority
41
Ranking

Global

#1520480

United States

#476078

Food and Drink/Food and Drink

#2430

Traffic sources
Monthly visitors

Articles

  • 1 week ago | profoodworld.com | Derrick Teal

    Danone U.S. announced the opening of a new $65 million production line in Jacksonville, Fla., for its coffee and creamer portfolio, which includes brands such as International Delight creamers and STĹŤK Cold Brew Coffee. Danone says it is also investing in a new regional distribution center in the Jacksonville area, as part of a streamlined, high-capacity distribution network rooted in regional infrastructure.

  • 2 weeks ago | profoodworld.com | Derrick Teal

    Farmina Pet Foods, a provider of pet nutrition, officially opened its first U.S.-based manufacturing facility in Reidsville, N.C.The 150,000-sq-ft state-of-the-art manufacturing facility, located at 248 Sands Road, Reidsville, represents a $115 million investment and is expected to create 200 new jobs over the next five years, with 75 positions already filled.

  • 2 weeks ago | profoodworld.com | Derrick Teal

    Maple Leaf Foods Inc. announced that its shareholders voted  to approve the proposed spinoff of the Company's pork operations to form Canada Packers Inc., and it also re-elected all of the directors to the Maple Leaf Foods Board of Directors at its 2025 annual and special meeting of shareholders.

  • 2 weeks ago | profoodworld.com | Derrick Teal

    The H5N1 avian influenza has had many impacts on the American consumer. Some store shelves were completely empty of eggs, and buying eggs that were available was often done so at a premium. While egg prices may be low now after hitting a peak in March, the bird flu that caused the steady rise is still present.

  • 2 weeks ago | profoodworld.com | Derrick Teal

    Every food and beverage manufacturing facility has a soul. Sometimes it’s a reflection of a company’s character or a reflection of the people who work there and the culture that’s been created. Figuring out what exactly it is that defines a facility can sometimes be a challenge, but not in the case of the Richmond, Utah facility for The Campbell’s Company.

ProFood World journalists

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123 Example Street

City, Country 12345

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+1 (555) 123-4567

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