Devon O'Brien

3 weeks ago | theepochtimes.com | Devon O'Brien

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.

1 month ago | allrecipes.com | Devon O'Brien

Costco's Kirkland Signature Grass-Fed Butter is a more affordable alternative to Kerrygold. For some shoppers, the butter even has a richer, creamier flavor, despite the lower price. There's no doubt that Kerrygold butter is a top-notch butter product. If you aren't familiar, the Irish butter is made with milk from grass-fed cows giving it a deeper golden hue than traditional American butter and an arguably creamier mouthfeel. But this premium product also comes with a premium up-charge.

1 month ago | yahoo.com | Devon O'Brien

Key TakeawaysCostco's Kirkland Signature Grass-Fed Butter is a more affordable alternative to Kerrygold. For some shoppers, the butter even has a richer, creamier flavor, despite the lower price. There's no doubt that Kerrygold butter is a top-notch butter product. If you aren't familiar, the Irish butter is made with milk from grass-fed cows giving it a deeper golden hue than traditional American butter and an arguably creamier mouthfeel.

2 months ago | eatingwell.com | Devon O'Brien

Nutrition Profile: Sesame-Free Soy-Free Vegetarian Jump to Nutrition Facts Cook Mode (Keep screen awake) 1 cup white whole-wheat flour 1 teaspoon double-acting baking powder ¾ teaspoon ground cinnamon, divided ¼ teaspoon baking soda ⅛ teaspoon salt 1 large egg 1 cup buttermilk ¾ cup whole-milk ricotta cheese 1 tablespoon sugar plus 1 teaspoon, divided 1 teaspoon vanilla extract 1 medium sweet, crisp apple (such as Honeycrisp) 4 teaspoons butter 4 teaspoons walnut oil Whisk flour, baking...

Jan 21, 2025 | bismarcktribune.com | Devon O'Brien

Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that’s a nice alternative to classic pizza sauce. Don’t have a large cast-iron skillet? Don’t fret. This recipe works on a pizza stone and baking sheet, as well. As long as you preheat whichever one you use, the crust will come out crispy every time. EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com. Love Funny Wow Sad Angry