Didi Geng

Sep 16, 2024 | pubs.acs.org | Qiang Zhu |Jean-Luc Chaubard |Didi Geng |Jiechen Shen

Sep 16, 2024 | dx.doi.org | Qiang Zhu |Didi Geng |Jiechen Shen |Jean-Luc Chaubard

Apr 6, 2024 | onlinelibrary.wiley.com | Qiang Zhu |Didi Geng |Jingchao Li |Jinqiu Zhang

1 Introduction Glycans are one of the most structurally diverse biomolecules in nature and play central roles in a range of important biological processes, including embryonic development, immune recognition, inflammatory response, and cell–cell communication.[1-4] The functions of glycans are exerted mainly through specific molecular recognition between glycans and glycan-binding proteins (lectins).