Dipna Anand

Sep 21, 2024 | app.ckbk.com | Dipna Anand

Chef Dipna Anand takes you on a culinary adventure which showcases not only delicious Punjabi delights but also some of Dipna's quirky and cool recipe creations as well as some of her mum's magic recipes. Dip in Brilliant has a real mix of traditional, modern, adventurous and super cool recipes. From a traditional Rogan Josh to Dipna’s express Makhani chicken, Dip in Brilliant is a real treat for Indian Food lovers that like to put a unique twist to Indian recipes.

Mar 24, 2024 | bbc.co.uk | Niaz Caan |Karan Gokani |Dipna Anand

Matt Tebbutt hosts a special edition of the BBC’s live cookery show as he celebrates the Hindu festival of Holi. Karan Gokani, Dipna Anand and Niaz Caan serve bright and vibrant dishes, perfect for the Festival of Colours, while Meera Syal and Nish Kumar provide entertaining stories from previous Holi celebrations. If our 2022 Holi special is anything to go by, you can expect plenty of fun and a whole load of paint!

Mar 24, 2024 | bbc.co.uk | Dipna Anand

To make the chickpea curry, soak the tea bag in 100ml/3½fl oz just-boiled water from the kettle in a mug or bowl for 10 minutes. Meanwhile, heat the oil in a large saucepan, add the cumin seeds and sizzle for about 30 seconds. Add the onion and cook over a medium heat for 5–7 minutes or until the onions are golden brown. Add the ginger and garlic paste and bird’s-eye chilli and cook for about 1 minute. Add the tomatoes, turmeric, chilli powder, ground cumin, salt and butter, if using.