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Sep 10, 2024 | 
flipboard.com | Karan Gokani
Manipur2 days agoManipur's Surbala Devi, Shot In Head, Was A Devoted Mother Till The EndNDTV • 2dSurbala Devi stands as a sad example of the senseless loss of innocent lives in crisis-hit Manipur. A devoted wife, a loving mother, and a pillar of …RamenNoodle Bliss: 15 Asian Dishes You Have To Tryeggsallways.com - Robin Donovan • 8dThink you know noodles? Think again. These 15 dishes offer a crash course in noodle mastery.
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May 15, 2024 | 
deliciousmagazine.co.uk | Karan Gokani
Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London. “We came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening,” says Karan.
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Mar 24, 2024 | 
bbc.co.uk | Niaz Caan |Karan Gokani |Dipna Anand
Matt Tebbutt hosts a special edition of the BBC’s live cookery show as he celebrates the Hindu festival of Holi. Karan Gokani, Dipna Anand and Niaz Caan serve bright and vibrant dishes, perfect for the Festival of Colours, while Meera Syal and Nish Kumar provide entertaining stories from previous Holi celebrations. If our 2022 Holi special is anything to go by, you can expect plenty of fun and a whole load of paint!
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Mar 24, 2024 | 
bbc.co.uk | Karan Gokani |Rick Stein
To make the puris, mix all of the ingredients in a large bowl to make a dough that is smooth and soft but not sticky. Leave to rest for 30 minutes. Roll out the dough into discs that are 7.5cm/3in in diameter. Do not use any flour to roll these out, just use a drop of oil if required. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with vegetable oil. Heat to 180C (a cube of bread should turn brown in one minute when dropped in.) CAUTION: Hot oil can be dangerous.
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Nov 17, 2023 | 
ft.com | Karan Gokani
Venison rolls and Sri Lankan ketchupMakes 10 rolls and 200g ketchupRemove any sinew and skin from the venison and chop it up roughly.
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Oct 27, 2023 | 
thecaterer.com | Karan Gokani |James Stagg
JKS restaurants, which operates restaurants including Gymkhana, Hoppers, Sabor and Kitchen Table has reported that turnover has almost doubled to £50m at the group. In its accounts for the year to 1 January 2023 the group reported that earnings before tax (EBITDA) was £5.5m, compared to £1m in 2021, though this led to a loss of £4.4m. Turnover was up to £50m from £27.8m in 2021.
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Jun 22, 2023 | 
olivemagazine.com | Karan Gokani
Serve this yellow rice recipe as part of a menu along with Hoppers' Sri Lankan crab curry and samphire and sea beet sambol. Also try our recipe for pilau rice. Ingredients200g basmati rice1 tbsp ghee or butter1 stick cinnamon2 green cardamom pods3 cloves7½cm piece pandan leaf, or 3 dried pandan leaves¼ tsp ground turmericcrispy fried shallots, fried curry leaves, sultanas or roasted cashews, to garnishMethodSTEP 1Wash the rice under cold running water until the water runs almost clear.
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Mar 30, 2023 | 
kaveyeats.com | Karan Gokani
We received a review copy of this book from publisher Quadrille. This post contains Amazon affiliate links. There’s nothing better than a stack of flaky, coiled rotis or parathas to enjoy alongside a feast of Indian and Sri Lankan dishes. This coiled roti recipe is from Karan Gokani’s Hoppers The Cookbook and includes handy, step-by-step photos to help you master the process. Read my full review of Hoppers: The Cookbook by Karan Gokani.
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Mar 29, 2023 | 
kaveyeats.com | Karan Gokani
We received a review copy of this book from publisher Quadrille. This post contains Amazon affiliate links. This rich and fragrant lamb shank curry from Karan Gokani’s Hoppers The Cookbook is a popular dish on Hoppers’ restaurant menu. In South India and Sri Lanka it’s commonly made with goat or mutton but Hoppers use good quality British lamb to create a fall-off-the-bone dish. This makse a great centre piece for a meal for two and goes well with Coiled Rotis, or rice.
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Mar 29, 2023 | 
kaveyeats.com | Karan Gokani
We received a review copy of this book from publisher Quadrille. This post contains Amazon affiliate links. This Sri Lankan curry powder recipe is from Karan Gokani’s Hoppers The Cookbook, where it features in many of the book’s recipes including the very delicious Lamb Shank Curry. Read my full review of Hoppers: The Cookbook by Karan Gokani.
