Diya Kohli
Managing Editor at Condé Nast Traveller (India)
Features Director @CNTIndia. Formerly @Mint_Lounge and @natgeotravellerindia
Articles
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2 weeks ago |
cntraveller.in | Diya Kohli
Why book? To experience Hyderabadi culture, history, art, and food in a microcosm of the city. The Leela Hyderabad is a hotel that aims to weave itself into the city’s social calendar with its food, drink, wellness, and cultural offerings designed for its resident guests as well as city locals. Set the sceneIt's serendipity that we arrive in the city’s newest hotel in the middle of the holy month of Ramzan.
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1 month ago |
cntraveller.in | Diya Kohli
Sometimes a bar is born as a crazy conversation over one drink or many. On one such night at a bar in East London in 2023, Ritu and Avinandan Banerjee dreamed up the place they wanted to open. It is the kind of idea which usually recedes with your receding alcohol levels by the light of day. Yet, two years later, Nutcase Etc., Kolkata’s newest cocktail bar, has defied that reasoning and gone ahead and made it to its opening night.
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Dec 5, 2024 |
cntraveller.in | Diya Kohli
Everyone loves a good after-party in Goa. For the caravan of bar crawlers armed with their disposable paper cups of leftover cocktails, ‘where next’ is the biggest point on the agenda. And as the night lengthens, the list of bars shrinks into a handful of clubs, hidden-away dives, and neighbourhood secret spots.
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Nov 25, 2024 |
traveler.es | Diya Kohli
Multiple Buying Options AvailableBarDe negociosFamiliarSalud holísticaPiscinaWifiEl lujo inunda cada rincón: en sus cúpulas plateadas, en los murales artesanales, en las suites con jardín y piscina, en las fuentes de mármol ... Los restaurantes y las 200 habitaciones, suites y villas están repartidos en casi cuatro hectáreas de terreno verde y frondoso junto a las montañas Aravalli.
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Nov 19, 2024 |
cntraveller.in | Diya Kohli
If there is one thing that the latest ranking of India’s top restaurants has revealed, it is that one year is a long time on the dining scene–tastes and preferences can change very quickly. The 2024 list of India’s top 50 restaurants had as many as 18 new entries and many major swings in rankings. Contemporary takes on Indian flavours remain firm favourites, but Japanese cuisine has come through as a clear winner this time.
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I wrote about Kolkata's khorkhoris and the people repurposing pieces of the city's past, one old building at a time. For @CNTIndia https://t.co/XFVN6DjpYf
Cha and conversations with Nobel laureate #abhijitbanerjee in Kolkata on the maacher jhol that provides sustenance, mung dal that a Bengali granny would approve of, vegetables, vegetarianism and other stories from the kitchen @cntindia @juggernautbooks https://t.co/fTm1w3sdfD
RT @offog: BENGAUL! https://t.co/8GfrVnr972
