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5 days ago | 
foodnavigator.com | Donna Eastlake
Rebranding is the word of the moment in food and beverage. From Pepsi to Pringles, brands across the food and beverage space are changing their look and tone. In fact, a study by marketing firm Bynder, found that 82% of marketers had recently taken part in rebranding projects. Added to that, 74% of the S&P 100 companies rebranded within their first seven years of operation, according to brand consulting firm Landor. Why are so many brands rebranding?
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1 week ago | 
foodnavigator.com | Donna Eastlake
The market for beans has always been strong, particularly in Latin American, Caribbean and African nations, where rice and beans is a staple dish. But recent years have seen notable growth in the European and US markets, as the health benefits of these fibre-rich legumes become more widely recognised. In fact the global dry bean market, currently valued at $7.69bn (€6.66bn), is expected to reach $10.01bn by 2030 (Mordor Intelligence), as consumers rush to buy them and any products containing them.
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1 week ago | 
foodnavigator-usa.com | Donna Eastlake
After seven years in operation, plant-based milk brand Mighty Drinks has announced that it is going into administration.
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1 week ago | 
foodnavigator.com | Donna Eastlake
After seven years in operation, plant-based milk brand Mighty Drinks has announced that it is going into administration.
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1 week ago | 
foodnavigator-usa.com | Donna Eastlake
Future food security is under significant threat. Rising global temperatures, historic droughts and biodiversity loss are placing crops at risk and spiking commodity prices. The first signs of this can be seen in the struggles of climate-sensitive plants such as corn, cocoa, coffee and sugar, which have all seen yields drop and prices rise over the past 12 months.
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1 week ago | 
foodnavigator.com | Donna Eastlake
Future food security is under significant threat. Rising global temperatures, historic droughts and biodiversity loss are placing crops at risk and spiking commodity prices. The first signs of this can be seen in the struggles of climate-sensitive plants such as corn, cocoa, coffee and sugar, which have all seen yields drop and prices rise over the past 12 months.
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1 week ago | 
nutraingredients.com | Donna Eastlake
When it comes to anti-ageing, the focus has long been on battling the visible signs of time’s unstoppable march. But times are changing and focus is shifting away from looking younger and towards living longer. Or more specifically, living well for longer. Also known as longevity. And how are people revamping their lifestyle to achieve longevity? Improved sleep quality, increased physical activity and a healthier diet, with certain ingredients proving particularly popular.
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1 week ago | 
bakeryandsnacks.com | Donna Eastlake
When it comes to anti-ageing, the focus has long been on battling the visible signs of time’s unstoppable march. But times are changing and focus is shifting away from looking younger and towards living longer. Or more specifically, living well for longer. Also known as longevity. And how are people revamping their lifestyle to achieve longevity? Improved sleep quality, increased physical activity and a healthier diet, with certain ingredients proving particularly popular.
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1 week ago | 
foodnavigator.com | Donna Eastlake
When it comes to anti-ageing, the focus has long been on battling the visible signs of time’s unstoppable march. But times are changing and focus is shifting away from looking younger and towards living longer. Or more specifically, living well for longer. Also known as longevity. And how are people revamping their lifestyle to achieve longevity? Improved sleep quality, increased physical activity and a healthier diet, with certain ingredients proving particularly popular.
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1 week ago | 
foodnavigator.com | Donna Eastlake
Coffee prices have shot up over the past twelve months, with both Arabica and Robusta experiencing record highs of 9.049 USD/kg and 5.812 USD/kg respectively, in February. This rise has been felt across the industry, with manufacturers absorbing some of the costs, then having no choice but to pass the remainder on to their customers. And that remainder wasn’t small, with the average price of a cup of coffee increasing by 17% since 2022 (Lumina Intelligence).
