Dora Villarosa

RT @electrolemon: in october 2021 i had such a transcendently good piece of pumpkin pie w/ a dense texture. i got obsessed with trying to r…

RT @SouthDallasFood: This is the only way to Mac n cheese. https://t.co/qD82luaQH8

RT @wkamaubell: Anthony Jeselnik is a comedian who is as edgy and as offensive as comedy comes, but he also doing it in good faith and in t…

Happy Mul-naengmyeon Season to all who celebrate! Thanks to @maangchi for being my ultimate go-to for Korean recipes https://t.co/ikXW45RIv1

RT @thesaltedtable: 🥗🍴: here’s your reminder to put salad toppings at the bottom of the salad so it’s good til the last bite.👌🏾 #tips #cook…

I knew it! Jalapeños are less spicy and less predictable. I’ve had bunches like bell peppers. Viva serrano! https://t.co/Ww0zILtwfP

You know climate change is real when @bonappetit calls for 6 cups of fresh basil in the February issue https://t.co/wjyUOJSWaW

RT @annarosethomas: Just seen some Yorkshire Puddings being de-tinned and suddenly colours look brighter, I feel lighter, I am once again i…

RT @kolibabski: My partner has just learnt that a magic wand in French is 'baguette magique' and he laughed so hard he cried 😂

The replies make a damn good reading list.

Pop goes the chicken of the woods. #gooutside #mushrooms #chickenofthewoods #nc #warrentonnc #fungus https://t.co/OOejI6r2IC

The combination of textures was too good for this world. #chocotaco

Rich @UptownDC_Rich

Me leaving the 7-Eleven with every Choco Taco in stock after hearing that they were discontinued https://t.co/LhW6WB4BbG

RT @jeremygratil: Just ate Ethiopian x Texas BBQ fusion and I'll never be the same https://t.co/sv0WphxRuD

RT @MichalStein2: We did dumplings around the world https://t.co/w3vTunssUV