Articles

  • Nov 7, 2024 | booksfromscotland.com | Johanna Basford |Ebury Press |Amy Penrose

    ‘Draw lots, aim high, have grit and be kind!’Scottish illustrator Johanna Basford’s new colouring-in book Magical Worlds was published this month. We escaped into the book’s ‘fairytale worlds and intricate magical vistas’ to speak to its creator. Magical WorldsBy Johanna BasfordPublished by Ebury PressCongratulations on the release of your latest colouring book, Magical Worlds. How do you approach each book project? How does the creation of a colouring book work?

  • Oct 6, 2024 | nzherald.co.nz | Yotam Ottolenghi |Helen Goh |Ebury Press

    An Ottolenghi dish that can be on the table in less than half an hour? Yes, really. If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method — all hail the traybake! — plus the dialled-up flavours – all hail puttanesca! – makes a winning combination.

  • Sep 28, 2024 | nzherald.co.nz | Yotam Ottolenghi |Helen Goh |Ebury Press

    A no-bake dessert just in time for spring, this Antipodean favourite gets the Ottolenghi treatment in his new book Comfort. As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream.

  • Sep 17, 2024 | nzherald.co.nz | Yotam Ottolenghi |Helen Goh |Ebury Press

    A delightful, deep and delicious take on a classic dish from the keenly anticipated new book Comfort. Pasta Bolognese: so many of us grow up on a particular version which then becomes the “normal” against which all others are measured. Anyone whose default is an Italian or Anglophone take on the dish will be delighted by “Helen’s Bolognese”.

  • Feb 19, 2024 | harrogateadvertiser.co.uk | Graham Chalmers |Ebury Press

    A Harrogate artist says it's been "really exciting" to see her work feature prominently in a national book launch. Watch more of our videos on Shots! and live on Freeview channel 276Visit Shots! nowGraphic designer and digital artist Lizzie Anthony first started working with HECK! back in 2022, when she was commissioned to design a mural inspired by the popular Bedale-based sausage company.

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