Articles
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3 days ago |
nytimes.com | Yotam Ottolenghi
This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. Peter Frankopan's "The Silk Roads" has been on my night stand for some months now. It's a hefty presence, nudging me whenever I reach past it for my phone and lighter sorts of entertainment. It's a book with such intellectual weight that it invites both eagerness and a sort of low-grade anxiety. There is something about reordering your entire view of world history at 9 p.m. that feels ... ambitious.
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1 week ago |
ottolenghi.substack.com | Yotam Ottolenghi
No offence, but I find sandwich recipes pointless. Who needs a recipe for making a sandwich? It’s like looking up a manual before taking a shower, or seeking assistance for changing a lightbulb. Anyone can make a sandwich, no? Well… not really. I order a club sandwich everywhere I travel. I scan room service menus and always land on the same thing. And yet, it never is the same thing.
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1 week ago |
ellequebec.com | Yotam Ottolenghi
Nous jetons si souvent notre dévolu sur le gaspacho quʼil est facile de négliger les autres soupes froides. En voici une rafraîchissante et pleine de textures. Si vous trouvez des concombres libanais, achetez-en : ils sont plus petits et plus fermes que les gros concombres et, parce quʼils contiennent moins dʼeau, ils ont beaucoup plus de goût.
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2 weeks ago |
ottolenghi.substack.com | Yotam Ottolenghi
has a messy drawer somewhere. I'm convinced of it. A few years ago, she convinced millions to hold their possessions and ask, "Does this spark joy?" Everyone folded clothes into neat rectangles and thanked discarded belongings for their service. Then she had three children and admitted that perfect tidiness isn't always possible. Which made me think: she’s human after all!I suspect we all have these little contradictions. The marathon runner with a secret smoking habit.
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3 weeks ago |
focus.de | Yotam Ottolenghi
Zum NachkochenOttolenghis Sommerküche: Die besten ErdbeerrezepteEs gibt viele gute Gründe, diese Jahreszeit zu lieben. Einer davon: frische Erdbeeren! Hier kommen die besten Rezepte für die süßen Sommerfrüchte – die übrigens auch in pikanten Salaten köstlich schmecken. Mai! Erdbeerzeit! Die ersten süßen Früchte werden jetzt von den Feldern geerntet und schmecken so viel besser als alles, was außerhalb der Saison angeflogen kommt, wie Erdbeere aussieht und nach gar nichts schmeckt.
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Verena's potato pie was a major hit at the #OTK. Think potato dauphinoise meets quiche, wrapped up in pastry.. It's as good as it sounds! Salsa verde on the side to cut through the carby pie. Ready to watch on our @YouTube channel. #ExtraGoodThings https://t.co/pi5oFvOq3N
No judgement here.. We just love food! Noor and I had a great time chatting with @NicholasGrimsha and @AngelaHartnett on Dish from @waitrose. Listen wherever you get your podcasts. #WaitroseDish https://t.co/A1qrm9GnKm
#ExtraGoodThings on tour.. starting on Monday in Birmingham! Myself and @noorishbynoor will be answering all your questions about the book, plus sharing ideas for flavour-packed sauces, sprinkles, and condiments. Full tour details below: https://t.co/9HRY80meKc
