Eden Grinshpan

Apr 22, 2024 | bonappetit.com | Eden Grinshpan

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month, it’s a golden chicken soup from Eating Out Loud author and Top Chef Canada host Eden Grinshpan. Growing up, there was nothing more exciting to me than the idea of becoming a mother. I had a million thoughts about pregnancy and labor. What would pregnancy feel like? What would labor feel like? Would I need an epidural? Would my partner faint like in a rom-com?

Apr 22, 2024 | bonappetit.com | Eden Grinshpan

Total Time2 hours 20 minutesThere is literally nothing better than a big bowl of golden chicken soup. It cures everything and is a universally comforting dish. I gave birth to my oldest in the spring, during Passover, so I lived off of chicken soup. It was something I looked forward to daily, giving me the nourishment and comfort I needed during that time.

Oct 31, 2023 | epicurious.com | Eden Grinshpan |Al Sotack |Thomas Keller |Jesse Szewczyk

This dish is my way of reminding myself that pork is out there in the world and I don't eat enough of it. It's more of a quick whip-up than other meaty cuts like lamb leg, and it's not as big of a commitment in terms of increasing when needing to feed 6-plus people. Plus it's such a great, fatty (if you're doing it right) canvas for just about any flavors, but especially this herbaceous chermoula. This recipe was excerpted from 'Eating Out Loud by Eden Grinshpan. Buy the full book on .

Oct 31, 2023 | epicurious.com | Eden Grinshpan |Al Sotack |Thomas Keller |Jesse Szewczyk

Malawach is a pancake-like Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough. It's traditionally served with a grated tomato dip and hard-boiled eggs; in this spin, I've worked turmeric and black pepper into the dough, then topped it with a light tomato salsa and a custardy, jammy egg. This recipe was excerpted from 'Eating Out Loud by Eden Grinshpan. Buy the full book on Amazon. All products featured on Epicurious are independently selected by our editors.

Oct 31, 2023 | epicurious.com | Eden Grinshpan |Al Sotack |Thomas Keller |Jesse Szewczyk

Step 1Make the dough: In a small saucepan, warm the milk over medium heat until it's almost hot, or just about body temperature, 1 to 2 minutes. (Take care not to get the milk too hot or it will kill the yeast!) In a small bowl, stir together the milk and yeast and let it sit for at least 10 minutes, until foamy. Step 2In a stand mixer fitted with the dough hook, combine the flour, sugar, and salt. Mix briefly on low speed to combine.