Jesse Szewczyk
Senior Food Editor at Epicurious
Senior Food Editor at Bon Appetit
Gussies up food for money.
Articles
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1 week ago |
yahoo.com | Jesse Szewczyk
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate chips cookies and Smitten Kitchen’s cannellini aglio e olio, but I’ve selfishly been keeping Ina Garten’s summer garden pasta a secret.
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1 week ago |
cubbyathome.com | Jesse Szewczyk
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate chips cookies and Smitten Kitchen’s cannellini aglio e olio, but I’ve selfishly been keeping Ina Garten’s summer garden pasta a secret. At first glance, Ina’s dish looks like any other tomato pasta made with basil and olive oil.
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1 week ago |
flipboard.com | Jesse Szewczyk
23 hours agoPeek inside the luxe Belgian-style space. Ina Garten has been a staple in the Hamptons since 1978, after she (semi-accidentally) purchased a specialty food store and has kept roots in the Long Island cluster of towns, specifically East Hampton, ever since. Known for her multiple cookbooks, her Food …
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1 week ago |
bonappetit.com | Jesse Szewczyk
Think of this recipe as the warmer, heartier cousin to pasta salad. It has all of the beloved mix-ins of the cold classic—juicy tomatoes, plenty of vegetables, a bunch of fresh herbs—while being far more satisfying, taking the side dish from supporting role to center stage. The best part might be that everything comes together in just one pot, no separate pot of boiling water required.
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1 month ago |
bonappetit.com | Jesse Szewczyk
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. When I say buttermilk, you probably think of the dairy aisle. But it's also available in a shelf-stable, powdered form. For years this blend claimed permanent residency in the depths of my pantry, stashed alongside the neglected flaxmeal powder and almond flour.
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