Edible Seattle

1 month ago | wineindustryadvisor.com | Carl Giavanti |Edible Seattle

Becky Garrison is a satirist, journalist and author. Since moving to the Pacific Northwest in 2014, she has been covering the PNW craft culture, including food, beer, wine, spirits and cider, along with infrequent pieces about cannabis/CBD and psychedelics. Becky Garrison’s wine writing credits include work for Cidercraft, The Grapevine Magazine, Northwest Travel & Life, Paste Magazine, SIP Magazine and Spirituality & Health.