Edward Pope

Apr 29, 2024 | nature.com | Stewart Jennings |Andrew J. Challinor |Peter Smith |Edward Pope |Sarah Chapman |Sylvia Helga Vetter | +11 more

Correction to: Nature Food https://doi.org/10.1038/s43016-023-00901-y, published online 2 January 2024. In the version of the article initially published, the XDER threshold for dietary energy in Figs. 3 and 4 and Supplementary Figs. 6–11 was incorrectly set at approximately 230%. This is now corrected to be at approximately 130%. Figs. 3 and 4 have been corrected in the HTML and PDF versions of the article, and amended Supplementary Information is available online.

Jan 2, 2024 | nature.com | Andrew J. Challinor |Peter Smith |Edward Pope |Sarah Chapman |Sylvia Helga Vetter |Richard King | +11 more

AbstractImproving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia.