
Articles
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1 day ago |
theguardian.com | Reged Ahmad |Hannah Ellis-Petersen |Allison Chan |Eelemarni Close-Brown |Daniel Semo |Hannah Parkes
A fragile ceasefire between India and Pakistan appears to be holding after weeks of clashes and recriminations over the disputed territory of Kashmir. This latest clash began when India accused Pakistan of involvement in a militant attack on mostly Hindu tourists, and has evolved into the region’s worst military skirmish in decades. South Asia correspondent Hannah Ellis-Petersen tells Reged Ahmad about the origins of this conflict, and whether there is hope on the horizon for Kashmir
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1 week ago |
theguardian.com | Nour Haydar |Alyx Gorman |Allison Chan |Karishma Luthria |Eelemarni Close-Brown |Daniel Semo | +1 more
Australian cookbook author Nagi Maehashi promises her caramel slice recipe actually works. That the caramel won’t be runny and that it won’t crack or ooze when cut. She shared the recipe on her widely popular website RecipeTin Eats several years ago, and then last year, noticed a recipe with uncanny similarities in a bestselling book by Brisbane bakery owner Brooke Bellamy.
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2 weeks ago |
theguardian.com | Eelemarni Close-Brown
Outside the French town of Péronne on 31 August 1918, Private William Allen Irwin – a Gomeroi man from near Coonabarabran in New South Wales – was pinned down by German machine-gun fire alongside fellow Australian soldiers from the 33rd infantry battalion. They had been ordered to wrest control of enemy-held positions in an area known as Road Wood during the battle of Mont St-Quentin.
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2 weeks ago |
theguardian.com | Eelemarni Close-Brown
Outside the French town of Péronne on 31 August 1918, Private William Allan Irwin – a Gomeroi man from near Coonabarabran in New South Wales – was pinned down by German machine-gun fire alongside fellow Australian soldiers from the 33rd infantry battalion. They had been ordered to wrest control of enemy-held positions in an area known as Road Wood during the battle of Mont St-Quentin.
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3 weeks ago |
theguardian.com | Alyx Gorman |Molly Glassey |Eelemarni Close-Brown |Sanjana Jose
From Hong Kong and Hornsby people are popping into Sydney's Du Plessy Pralin & Otello, which is enjoying a viral moment after content creator Max Li posted about one of its decadent creations to his 1.5 million followers. The japonaise cake, now affectionately dubbed the ‘old baby cake', is a gluten-free hazelnut, meringue and chocolate mousse cake adorned with lorikeets in icing sugar.
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