Sanjana Jose

4 days ago | theguardian.com | Michael Kalenderian |Rafqa Touma |Caitlin Cassidy |Shelley Hepworth |Carly Earl |Sanjana Jose | +2 more

Boiled eggs? Tofu? Avocado? Are these high-protein, low-sugar alternative mousse recipes the new way to make the chocolate dessert? TikTok certainly seems to think so. Guardian Australia staff put them through a taste test so you can decide if you should try making these at home – or give them a miss and keep scrolling instead• ‘My face is leaking’: taste testing the spicy ramen deemed too dangerous for Denmark

1 month ago | theguardian.com | Shelley Hepworth |Sanjana Jose |Matilda Boseley

Anthony Albanese has secured a stunning federal election win while delivering a devastating result for the Coalition that cost Peter Dutton his own seat.

1 month ago | theguardian.com | Matilda Boseley |Sanjana Jose |As credited |Shelley Hepworth

Anthony Albanese will continue as prime minister. As votes were counted, it became clear very quickly that there would be no path to victory for the Coalition and Peter Dutton, with Dutton even losing his own seat of Dickson. Matilda Boseley is here for an unexpectedly early update• Anthony Albanese secures ‘win for the ages’ at 2025 federal election with Labor securing majority• Who is Ali France, the Labor candidate who has unseated Peter Dutton in Dickson?

1 month ago | theguardian.com | Alyx Gorman |Molly Glassey |Eelemarni Close-Brown |Sanjana Jose

From Hong Kong and Hornsby people are popping into Sydney's Du Plessy Pralin & Otello, which is enjoying a viral moment after content creator Max Li posted about one of its decadent creations to his 1.5 million followers. The japonaise cake, now affectionately dubbed the ‘old baby cake', is a gluten-free hazelnut, meringue and chocolate mousse cake adorned with lorikeets in icing sugar.

1 month ago | theguardian.com | Alyx Gorman |Sanjana Jose |Bertin Huynh |Eelemarni Close-Brown

When Paul Adam sees a long queue forming in front of his patisserie in the northern suburbs of Sydney, “That’s when I know I’m going to start working hard,” he says. In the weeks since one of his cakes went viral across several Chinese social media platforms, that has been nearly every day.