Elisabeth Baland

Sep 4, 2024 | iubmb.onlinelibrary.wiley.com | Lucia Jimenez |André Mateus |Elisabeth Baland

1 INTRODUCTION The three-dimensional (3D) structure of proteins defines their function. This 3D structure is determined by the physicochemical characteristics of the sequence of amino acids and interactions between their atoms. The structure of a protein can be experimentally resolved by using methods such as X-ray crystallography, nuclear magnetic resonance (NMR), or cryogenic electron microscopy (cryoEM).