Elizabeth Chorney-Booth

2 weeks ago | calgaryherald.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth

Skip to ContentAdvertisement 1Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentIt’s hard not to love a doughnut. Sure, sugar-coated rounds of fried dough have little to no nutritional value (save for the odd hit of fruity jelly), but when it comes to a treat, it’s hard to beat a good old doughnut.

2 weeks ago | theglobeandmail.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth

3 weeks ago | calgaryherald.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth

Skip to ContentAdvertisement 1Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentWhen it came time for the Vintage Group to tweak the lineup of its restaurants in the Oliver Building, it was faced with the choice to go high or go low.

3 weeks ago | ca.news.yahoo.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth

When it came time for the Vintage Group to tweak the lineup of its restaurants in the Oliver Building, it was faced with the choice to go high or go low. The restaurant group was already operating several brands within the building (collectively known as “The Fleetwood Group”), including Luca, Fleetwood Lounge and Pazzi Pizza. The closure of the Treno coffee and prosecco bar left a gap within the building’s culinary offerings and a prime space to fill.

1 month ago | calgaryherald.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth

Skip to ContentAdvertisement 1Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentTwo weeks ago, I found myself sitting in the back room of a restaurant in Quebec City as chefs Daniel and Raphael Vézina popped a bottle of champagne for a jubilant toast.