Elizabeth Chorney-Booth
Freelance Writer at Freelance
Contributor at Avenue Calgary
Magazine + newspaper writer (Herald, Avenue, etc), holder of opinions. she/her [email protected]
Articles
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2 weeks ago |
calgaryherald.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth
Skip to ContentAdvertisement 1Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentIt’s hard not to love a doughnut. Sure, sugar-coated rounds of fried dough have little to no nutritional value (save for the odd hit of fruity jelly), but when it comes to a treat, it’s hard to beat a good old doughnut.
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2 weeks ago |
theglobeandmail.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth
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3 weeks ago |
calgaryherald.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth
Skip to ContentAdvertisement 1Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentWhen it came time for the Vintage Group to tweak the lineup of its restaurants in the Oliver Building, it was faced with the choice to go high or go low.
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3 weeks ago |
ca.news.yahoo.com | Elizabeth Chorney-Booth |Elizabeth Chorney-Booth
When it came time for the Vintage Group to tweak the lineup of its restaurants in the Oliver Building, it was faced with the choice to go high or go low. The restaurant group was already operating several brands within the building (collectively known as “The Fleetwood Group”), including Luca, Fleetwood Lounge and Pazzi Pizza. The closure of the Treno coffee and prosecco bar left a gap within the building’s culinary offerings and a prime space to fill.
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3 weeks ago |
avenuecalgary.com | Chris Landry |Viancy Riana Salubre |Elizabeth Chorney-Booth
As owner of DOPO, Bar Rocca and Pizzaface, Tony Migliarese knows good food. We caught up with the restaurateur to find out his favourite spots to eat in Calgary. Tony Migliarese is a big name in Calgary's food scene. As owner of DOPO, Bar Rocca and Pizzaface, it's safe to say he knows Italian food well.
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Coming back to Twitter just to say: give Nick Offerman an Emmy now. That episode of #TheLastOfUs is a masterpiece.
I did a newsletter this week! Read all about it! #yyc #yycfood https://t.co/KaQ75oETXI
Hey you all! I'll be on @CBCHomestretch in about a half hour talking about how we all should be frequenting out old favourites and not just new and shiny restaurants. #yyc #yycfood