
Elizabeth Crawford
Senior Editor @FoodNavigatorUS covering #food #supplements #health #wellness #nutrition #FDA #foodsafety. Tweets my own, not endorsements.
Articles
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
Gen Z increasingly is turning away from alcohol – and not just because it is out of their price range – but because they want to hold on to their physical and mental health and because unlike the generations that came before they have a wider range of non-alcoholic options tailored for different usage occasions and need states.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
Born between 1997 and 2012, more than half (55%) of Gen Z say they are trying to lose weight, according to research by The Brightfield Group, which is higher than previous generations at their age, according to research gathered by Mattson, Spins and Moxie Sozo in a report following Natural Products Expo West 2024.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
Gen Z is coming into its spending power with older members assuming more responsibility for domestic budgets and beginning families – making them a prime target for CPG brands trying to boost household penetration and win lifetime loyalty. While many of the marketing strategies that wooed older generations also attract the 13- to 28-year-olds who make up Gen Z, the group has unique characteristics that require shifts – some subtle and others dramatic – in messaging and communication delivery.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
Going it alone – successfully – in today’s increasingly competitive landscape and challenging economy is not a viable option for many CPG companies, large or small, which is why so many businesses are embracing collaboration.
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2 weeks ago |
foodnavigator-usa.com | Elizabeth Crawford
As Trump administration appointees take aim at FDA’s Generally Recognized as Safe process and politically-fueled concern about ‘chemicals’ in food mounts, the Consumer Brands Association is advocating for mandatory GRAS notifications and beefing up its consumer education tools.
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The multifunctional milk #protein lactoferrin has been limited mostly to infant formula due to its restricted supply and high price -- but @TurtleTree_ is using precision fermentation to democratize it with the debute of LF+ at @foodtechinvest last month. https://t.co/sEc0oaJDd1

Manufacturers shrinking pack and portion sizes to save in the face of rising #inflation aren't fooling consumers who are increasingly weary of #shrinkflation and turning to private label for relief, reports @R_Daily101 https://t.co/b1p6tbVLys

#FDA proposes to allow #salt substitutes in foods with standards of identity that require it to provide more flexibility, encourage #sodiumreduction, reports @daz_z_ https://t.co/rzArmBgice