
Elizabeth Crawford
Senior Editor @FoodNavigatorUS covering #food #supplements #health #wellness #nutrition #FDA #foodsafety. Tweets my own, not endorsements.
Articles
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
To feed a growing global population expected to reach 10 billion by 2050, land equivalent to the size of Africa would need to be converted for agricultural use, at great cost to biodiversity and the climate, unless new ways of sustainably producing nutrient-dense food – like that devised by climate-tech food startup Arborea – are adopted.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
For the first time in decades, sales of dairy milk are growing – reversing a steady and significant drop that began in the mid-1970s with a only brief reprieve in 2009 when year-over-year sales increased before losing ground again in part to sales of plant-based alternatives. According to market research firm Circana, dairy milk sales climbed 2% to $17.1 billion in the year ending Dec.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
In this month’s special edition, ‘Dairy innovation,’ FoodNavigator-USA explores how technological and scientific advancements are revealing new benefits and by extension marketing opportunities for dairy.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
Horizon Organic wants to win over caregivers of young children with an expanded marketing campaign designed to soothe their concerns about transitioning from breast milk or formula to dairy milk. Nearly half of caregivers of children aged 9- to 24-months report the transition from formula or breastmilk to dairy milk is one of the most stressful stages of parenthood they experienced so far – and for good reasons.
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2 weeks ago |
foodnavigator-usa.com | Elizabeth Crawford
Female founders still have a few days to apply to the “first-of-its-kind” accelerator program SeedHer, hosted by Kellanova’s Pure Organic brand and Female Founder Collective, which aims to help women-led startups “stuck at the starting line” access capital, secure distribution and scale their businesses despite the current difficult investment landscape.
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The multifunctional milk #protein lactoferrin has been limited mostly to infant formula due to its restricted supply and high price -- but @TurtleTree_ is using precision fermentation to democratize it with the debute of LF+ at @foodtechinvest last month. https://t.co/sEc0oaJDd1

Manufacturers shrinking pack and portion sizes to save in the face of rising #inflation aren't fooling consumers who are increasingly weary of #shrinkflation and turning to private label for relief, reports @R_Daily101 https://t.co/b1p6tbVLys

#FDA proposes to allow #salt substitutes in foods with standards of identity that require it to provide more flexibility, encourage #sodiumreduction, reports @daz_z_ https://t.co/rzArmBgice