FoodNavigator-USA

FoodNavigator-USA

FoodNavigator-USA is a highly regarded online publication that focuses on the North American food and beverage industry. It offers daily updates, in-depth articles, and insightful analysis on the latest trends and developments. The platform also hosts online and in-person events, a weekly podcast, and video segments that address key issues and stories relevant to CEOs, marketers, brand managers, R&D professionals, and regulatory affairs specialists in the sector.

International, Trade/B2B
English
Online/Digital

Outlet metrics

Domain Authority
72
Ranking

Global

#555577

United States

#257223

Food and Drink/Food and Drink

#1269

Traffic sources
Monthly visitors

Articles

  • 1 week ago | foodnavigator-usa.com | Deniz Ataman

    Blobs’ goal is to redefine better-for-you gummies with a focus on flavor fusion, vibrant natural colors and bold, whimsical branding, according to Co-founders and Co-CEOs Mike Schanbacher and Nicholas Kheny. Blobs emerged from a desire to do better than simply mimicking nostalgic candies by formulating with all natural ingredients, Schanbacher explained in an episode of Startup Spotlight.

  • 1 week ago | foodnavigator-usa.com | Gill Hyslop

    Clean label still means a lot in the food world and for good reason. It’s become a shorthand for trust, signalling to consumers that a product skips the artificial stuff in favour of something simpler and more honest. It’s influenced everything from reformulation strategies to packaging design; and it remains a strong driver of purchase decisions across categories. But clean isn’t a differentiator anymore – it’s the price of entry.

  • 1 week ago | foodnavigator-usa.com | Deniz Ataman

    Beyond Meat may have led the charge in the early wave of plant-based meat alternatives, but the road from disruptor to category mainstay has been rocky. Earlier this month, Beyond Meat secured a $100 million investment from Unprocessed Foods LLC – an infusion Brown says comes at a critical juncture for the brand and the broader plant-based meat sector.

  • 1 week ago | foodnavigator-usa.com | Deniz Ataman

    To stay relevant, frozen food brands need to meet Gen Z consumers on their phones – with the type of content that entertains, educates and delivers value, according to a new report. As frozen food brands navigate the ever-evolving path to consumer attention, a clear generational divide is reshaping how products are discovered, considered and purchased.

  • 1 week ago | foodnavigator-usa.com | Elizabeth Crawford

    Gen Z increasingly is turning away from alcohol – and not just because it is out of their price range – but because they want to hold on to their physical and mental health and because unlike the generations that came before they have a wider range of non-alcoholic options tailored for different usage occasions and need states.