FoodNavigator-USA
FoodNavigator-USA is a highly regarded online publication that focuses on the North American food and beverage industry. It offers daily updates, in-depth articles, and insightful analysis on the latest trends and developments. The platform also hosts online and in-person events, a weekly podcast, and video segments that address key issues and stories relevant to CEOs, marketers, brand managers, R&D professionals, and regulatory affairs specialists in the sector.
Outlet metrics
Global
#555577
United States
#257223
Food and Drink/Food and Drink
#1269
Articles
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4 days ago |
foodnavigator-usa.com | Donna Eastlake
Convenience channel sales, categorised by smaller, easily-accessible shops, are growing fast. And this growth isn’t in any one market either, it’s a global trend with a CAGR of 4.1%, and a projected market value of over $1tn (€899bn) by 2029 (IGD Retail). Why is the convenience market growing so fast? The obvious answer as to why consumers are increasingly opting to shop at convenience stores is, of course, convenience.
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1 week ago |
foodnavigator-usa.com | Elizabeth Crawford
FDA could reveal details “in the coming weeks” about how it will identify and rank chemicals in the food supply for safety reassessment, according to the leader of the agency’s food chemicals office, who also outlined other initiatives on which the recently formed Human Foods Program will focus under the Trump administration.
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1 week ago |
foodnavigator-usa.com | Deniz Ataman
The food and beverage sector is navigating a confluence of shifting consumer preferences, regulatory scrutiny and financial recalibration, as illustrated by Beyond Meat securing $100 million and launching unbreaded chicken pieces, consumers’ growing interest in gut health despite knowledge gaps, and pushback over FDA’s focus on synthetic dyes and enforcement priorities.
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1 week ago |
foodnavigator-usa.com | Augustus Bambridge-Sutton
The recent trade deal between the US and UK was highly consequential for both countries, increasing market access for agricultural products such as beef and ethanol. Exports of US beef to the UK have up until now been strictly limited, due to the two countries’ different food quality standards. The UK’s Sanitary and Phytosanitary (SPS) state that growth hormones cannot be used in beef either produced domestically or imported from elsewhere.
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1 week ago |
foodnavigator-usa.com | Deniz Ataman
Clean-label energy drink brand Key launched last year and is betting on a focused, hyper-local distribution strategy in New York City – showing how startups can break into saturated categories by homing in on product, audience and place.
FoodNavigator-USA journalists
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