Elizabeth Doughman

1 week ago | wattagnet.com | Elizabeth Doughman

Hydroxyl-radical sanitizing technology targeted and destroyed Salmonella, E. coli, Pseudomonas and Aspergillus on hatching eggs safely and with no negative effects on the resulting chicks, reported a new study published in Poultry Science. The poultry industry is under extreme pressure to reduce the incidence of Salmonella and other harmful pathogens, especially pre-harvest. Much of the focus has centered on the hatchery to limit exposure as early as possible.

1 week ago | wattagnet.com | Elizabeth Doughman

The 2025 Poultry Tech Summit, scheduled for November 3-5, 2025, at the Atlanta Airport Marriott in Atlanta, Georgia, is looking for innovators who will be given the opportunity to showcase projects in need of funding that are 3-5 years from availability in the marketplace. The call for innovations for this event has been extended due to popular demand. Submissions are due by April 18. Submit your ideas now at www.poultrytechsummit.com.

1 week ago | foodsafety.einnews.com | Elizabeth Doughman

Hydroxyl-radical sanitizing technology targeted and destroyed Salmonella, E. coli, Pseudomonas and Aspergillus on hatching eggs safely and with no negative effects on the resulting chicks, reported a new study published in Poultry Science. The poultry industry is under extreme pressure to reduce the incidence of Salmonella and other harmful pathogens, especially pre-harvest. Much of the focus has centered on the hatchery to limit exposure as early as possible.

1 week ago | wattagnet.com | Elizabeth Doughman

Producing regenerative chicken at scale is a challenge, but Force of Nature says it is up to the job. “We’re working with our growers, feed suppliers, and industry experts— starting with an organic feed supply, building toward a regenerative one and ultimately aspiring to corn- and soy-free — so we can confidently say that our program is having a holistic, positive impact on the land both on and off the farm, as well as for consumers,” said Force of Nature’s CEO and co-founder Robby Sansom.

2 weeks ago | wattagnet.com | Elizabeth Doughman

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future: Hello and welcome to WATT Poultry Chat. I'm Elizabeth Doughman, the editor of WATT PoultryUSA and Poultry Future. This Watt Poultry Chat is brought to you by Elanco.