
Elizabeth Florio
Editor at Garden & Gun
Writer and editor responsible for two small humans. Curating digital content at @gardenandgun. COVID long-hauler. Opinions my own.
Articles
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1 month ago |
gardenandgun.com | Elizabeth Florio |Lawrence Weeks
Recipe 6–8 servings An easy-breezy Louisiana favorite The name of Louisville speakeasy North of Bourbon isn’t just a nod to the Bluegrass State’s signature spirit. It’s also an homage to New Orleans’ Bourbon Street and the kind of foods one might enjoy there. So when the restaurant’s James Beard–nominated executive chef, Lawrence Weeks, stopped by the G&G offices to participate in a dip-making challenge, he naturally pulled inspiration from the bayou.
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1 month ago |
flipboard.com | Elizabeth Florio
NH Chronicle: At Canterbury Aleworks, all guests 'have a stake in this place,' owner saysThis Canterbury nano-brewery has been around for more than a decade and has a tasting room that features more than a dozen rotating beers and, at times, live music.
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1 month ago |
gardenandgun.com | Elizabeth Florio |James A. London
James London has cooked in kitchens in New York City and San Francisco and earned James Beard Award nods for his work at his Charleston seafood restaurant, Chubby Fish, but he’s determined to stay humble. In his hands, crème fraîche with shallots, chives, and lemon zest becomes “Fancy Ranch.” He loves caviar but hates its “hoity-toity” reputation. “Whenever we do a caviar presentation, we try to make it really casual and approachable,” he says.
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2 months ago |
gardenandgun.com | Elizabeth Florio |Jarrett Holborough
Other than Amen Corner at Augusta National, the best place to spend an April Sunday in Georgia might be a patio on the Atlanta BeltLine. Few such patios are more popular than the one at Ladybird Grove & Mess Hall, a 10,000-square-foot oasis of umbrella-shaded picnic tables, firepits, and freestanding bars in vintage campers, all of which overlooks a lively parade of joggers, bar crawlers, and scooter riders on the BeltLine’s Eastside Trail.
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2 months ago |
gardenandgun.com | Elizabeth Florio |Gabriela Gomez-Misserian
Ralph Waldo Emerson once wrote, perhaps a touch ironically, “You must hear the bird’s song without attempting to render it into nouns and verbs…Cannot we let the morning be?” Surely the poet and essayist wouldn’t have objected to distilling a few chirps and warbles into music, as Phil Cook does on Appalachia Borealis, a singular new piano album inspired by the winged residents of the North Carolina Piedmont.
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