-
1 week ago | 
healio.com | Michael Monostra |Caroline Nguyen |Elizabeth N Pearce
Key takeaways: Multiple classes of endocrine-disrupting chemicals may affect thyroid health. Health care professionals can offer practical tips for avoiding chemicals to patients. In this Healio Video Exclusive, Caroline T. Nguyen, MD, speaks with Elizabeth N. Pearce, MD, MSc, about how endocrine-disrupting chemicals impact thyroid health.
-
Jan 14, 2025 | 
healio.com | Michael Monostra |Richard Smith |Elizabeth N Pearce
You've successfully added Thyroid to your alerts. You will receive an email when new content is published. Click Here to Manage Email Alerts We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Key takeaways: No difference in thyroid cancer risk was found for adults with type 2 diabetes using a GLP-1 receptor agonist vs. those using a DPP-IV inhibitor.
-
Nov 27, 2024 | 
jamanetwork.com | Elizabeth N Pearce
Key PointsQuestion How do visual function or optical coherence tomography angiography (OCTA) metrics change over 12 months in eyes with stable laser-treated proliferative diabetic retinopathy (PDR) with macular capillary nonperfusion and no or mild visual impairment? Findings This cohort study with data for 88 eyes of 63 eligible patients showed a deterioration of the foveal avascular zone (FAZ) area over 12 months with no substantial mean changes in visual function or any other OCTA metrics.
-
Nov 27, 2024 | 
myneworleans.com | Elizabeth N Pearce
The Ferdinand, gracing the Bayou Bar at the Pontchartrain Hotel, is a holiday drink without the typical baking spice flavors. Chef/Owner Brian Landry called on his culinary expertise in its creation, and the cocktail features surprising flavors, like celery salt in a Sazerac riff.
-
Oct 16, 2024 | 
healio.com | Michael Monostra |Richard Smith |Elizabeth N Pearce |Michael Varner
You've successfully added to your alerts. You will receive an email when new content is published. Click Here to Manage Email Alerts We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Key takeaways: Pregnant women with subclinical hypothyroidism are more likely to develop overt hypothyroidism than those with hypothyroxinemia. Most women with overt hypothyroidism were not diagnosed clinically.
-
Oct 1, 2024 | 
myneworleans.com | Elizabeth N Pearce
Colin Williams arrived behind the bar at Saffron two years ago and has no plans to leave. “It’s been my favorite restaurant job,” he said. “I love the Vilkhu family, because everyone feels welcomed here.” Colin thrives under the challenge of incorporating Indian flavors and techniques into each cocktail.
-
Aug 30, 2024 | 
myneworleans.com | Elizabeth N Pearce
Abigail Gullo, creative director of Bar Loa, envisioned Mona’s on the Bayou as an homage to a New Orleans creation, Lebanese iced tea. Invented by the owners of Mona’s restaurant, the tea is based on Jallab, a Lebanese drink of date molasses and rose water. They combined Jallab’s flavors with ubiquitous Southern iced tea. Abigail uses orange flower water instead of rose (both are traditional Lebanese flavors), while Pedro Ximinnez (PX) sherry evokes the earthiness of date molasses.
-
Aug 1, 2024 | 
myneworleans.com | Elizabeth N Pearce
Amber Garcia, bar manager at Tana, has spent more than 20 years sharpening her fine dining cocktail skills, learning to pay attention to detail and flavor. Those essential traits helped her open Tana’s bar, a welcoming spot which beckons guests to settle in. “In the past,” she noted, “it was taboo to sit and eat at the bar at fancy places, but not anymore.” Tana’s cuisine makes it a destination, but Amber insists, “There’s no stiff service here.
-
May 31, 2024 | 
myneworleans.com | Elizabeth N Pearce
Arnaud’s Richelieu Bar has been serving guests drinks for over 100 years, even when the bar wasn’t technically there. As bartender Sean Hutchins recounted, “During Prohibition this was a speakeasy … you would enter through the door at the back of the coat check.” He notes that today, “guests step in here and go back in time.” While the bathtub gin of that time has been replaced with the good stuff, the Dorothy Parker gin in his Queen’s Bower is a cheeky nod to that era.
-
May 1, 2024 | 
myneworleans.com | Elizabeth N Pearce
Alexa Bowler’s “Chicory Manhattan” features Louisiana flavors: chicory, sweet potato and sugarcane. It joins a “Viet-Cajun Margarita” and “Acadiana Daisy” on Emeril’s new agriculturally-inspired cocktail menu. Bowler worked closely with the kitchen on her recipes. “Making something cohesive with our menu was important,” she said. New visitors to Emeril’s will be delighted by its recently added wine bar. “The wine bar gives guests more options,” she said.
