
Elizabeth Winter
Senior Markets Reporter at Alliance News
Articles
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2 weeks ago |
thelancet.com | Amsterdam UMC |Elizabeth Winter |Einthoven Laboratory |Natasha M. Appelman-Dijkstra
Get full text accessLog in, subscribe or purchase for full access. References1. Paccou, J ∙ Compston, JEBone health in adults with obesity before and after interventions to promote weight lossLancet Diabetes Endocrinol. 2024; 12:748-7602. Muskiet, MHA ∙ Tonneijck, L ∙ Smits, MM ∙ et al. GLP-1 and the kidney: from physiology to pharmacology and outcomes in diabetesNat Rev Nephrol. 2017; 13:605-6283.
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1 month ago |
guide.michelin.com | Elizabeth Winter
Let's be honest, women should celebrate – and should be encouraged to celebrate – their achievements on any and every day of the year, but International Women's Day and Women's History Month provide the perfect time to really give them the spotlight. To mark the occasion, we asked Vérane Frediani – a female film producer, director and distributor – to create a film about some of the female chefs in The MICHELIN Guide selection.
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1 month ago |
guide.michelin.com | Elizabeth Winter
Estlands kulinarische Szene besteht aus einer spannenden Mischung aus einheimischen Talenten und Köchen, die aus dem Ausland ins Land kommen. In dieser zweiteiligen Serie werfen wir einen Blick auf die Geschichten zweier Spitzenköchinnen des Landes: Angelica Udeküll aus dem im Guide MICHELIN empfohlenen Wicca in Laulasmaa und Karoliina Jaakkola aus dem mit dem Grünen MICHELIN Stern ausgezeichneten SOO in Maidla.
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1 month ago |
guide.michelin.com | Elizabeth Winter
Estlands kulinarische Szene besteht aus einer spannenden Mischung aus einheimischen Talenten und Köchen, die aus dem Ausland ins Land kommen. In dieser zweiteiligen Serie werfen wir einen Blick auf die Geschichten zweier Spitzenköchinnen des Landes: Angelica Udeküll aus dem im Guide MICHELIN empfohlenen Wicca in Laulasmaa und Karoliina Jaakkola aus dem mit dem Grünen MICHELIN Stern ausgezeichneten SOO in Maidla.
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2 months ago |
guide.michelin.com | Elizabeth Winter
Estonia's culinary scene comprises an exciting mix of native, homegrown talent and chefs coming to the country from abroad. In this two-part series, we take a look at the stories of two of the country's top chefs: Angelica Udeküll of Michelin-recommended Wicca in Laulasmaa and Karoliina Jaakkola of Michelin Green-Starred SOO in Maidla. Angelica is a born-and-bred Estonian who champions the produce and cuisine of her country and acts as an ambassador for its culinary scene.
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