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1 week ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 320F and spray a 12-cup bundt pan well with coconut oil spray. Combine the2¼ cups all-purpose flour, ¼ cup cornstarch, 2 teaspoons baking powder, and ½ teaspoon baking soda. In a second bowl, using an electric mixer, whisk the ½ cup salted butter and ¼ cup coconut oil until combined. Add 1 ½ cups granulated sugar and whisk for 20 seconds. Use a spatula to scrape the sides. Add the 3 large eggs, one by one, and whisk after each to incorporate.
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2 weeks ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 375°F. Using a steamer basket fitted over a pot of boiling water, steam the 1 large head of cauliflower for around 7-8 minutes. Don't overcook it, we want it with some crunch, as it will continue to cook in the sauce. In a saucepan, add the 2 tablespoons cornstarch and 1/4 cup milk (from the 2 cups whole milk). Whisk until smooth.
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2 weeks ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 400F and line a sheet pan with parchment paper. Peel and remove the 1 large Ripe Avocado pit. Add it into a medium bowl and mash it well using a fork. Next, add the 1 large Egg and the 1 Cup Shredded Parmesan Cheese. If you want to add a bit of seasoning at this point you can add about 1 teaspoon onion powder. Mix together with a fork or spatula until they are nicely combined. Divide the mixture into two equal parts on the lined sheet pan.
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3 weeks ago | 
healthyfitnessmeals.com | Rena Awada |Rena Awada |Ella Davar RD
Preheat the oven to 350 F and line a 9×5 pan with parchment paperIn a bowl, mash the 3 large ripe bananas using a fork, and add the 2 large eggs, 1 cup cottage cheese, 1/3 cup coconut oil, 1/2 cup light brown or cane sugar, and 2 teaspoons vanilla extract. Whisk to combine. Into a separate bowl, add the 2 cups flour of your choice like all-purpose, 1 teaspoon cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Toss to combine. Combine the wet and dry ingredients.
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3 weeks ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 350F. In an oven-safe dish, add the cottage cheese and marinara or pizza sauce. Mix to combine. Next, add in the Italian Seasoning, garlic powder, and a bit of salt and pepper. Toss to combine. Top the cottage cheese mixture with shredded mozzarella cheese, Sprinkle over some shredded parmesan Cheese. Add in more toppings like sliced olives, and chopped or mini pepperoni. Bake for 18-20 minutes or until the cheese is fully melted and bubbly.
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1 month ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
This post may contain affiliate links. Please read our disclosure policy. This easy-to-make one-ingredient cottage cheese chips recipe is so tasty and the perfect snack to have without any guilt. They take just 5 minutes of prep time, are low in calories, and are high in protein. Cottage cheese is taking over the internet, in case you haven’t noticed. It is all about cottage cheese these days. Why?
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1 month ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Place the 6 large eggs in a saucepan and cover with water. Add 1 tablespoon vinegar for easy peeling. Place the saucepan over high heat and bring to a boil. Once boiling, turn off the heat, cover the pot and allow it to sit for 10 minutes to cook the eggs. After 10 minutes, rinse the eggs under cool water, then peel and chop them. Add the chopped eggs to a bowl together with the 1/4 cup diced celery1 small shallot, and 2 green onions.
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1 month ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 400F and line a sheet pan with Parchment paper. Using a Mandolin slicer, slice the 4 small onions thin (1/4 inch thickness) Spread the 8 ounces shredded Parmesan Cheese over the prepared sheet pan. Carefully line the sliced onions over the parmesan cheese. Spray with cooking oil spray and season with the 1 teaspoon smoked paprika, 1 teaspoon onion powder, and 1 teaspoon garlic powder. Bake for 18-20 minutes or until the cheese turns golden brown.
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1 month ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Start with the mashed potatoes topping. Peel and chop the 3 pounds Yukon Gold potatoes into big chunks. Place them into a large soup pot, covered with water. and stir in 1 tablespoon kosher salt. Place the pot over high heat and bring to a boil. Once boiling, reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15 minutes. While the potatoes are cooking, make the filling. Heat the 1 tablespoon olive oil in a pan over medium heat.
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1 month ago | 
healthyfitnessmeals.com | Rena Awada |Ella Davar RD
Preheat the oven to 350°F, and line a 4'' round cake pan with a removable bottom (or a 9”-square baking pan) with parchment paper. In a medium bowl, combine the 1 1/2 cups gluten-free flour with 1 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 2 teaspoons ground cinnamon, and 1/4 teaspoon fine kosher salt. In a second bowl, whisk the 1 large egg with 2 teaspoons vanilla extract, 1/2 cup honey, 2 tablespoons coconut oiland 1/2 cup plain Greek yogurt.
